BLUEBERRY CAKE WITH CREAM CHEESE ICING RECIPES
BLUEBERRY CREAM CHEESE CAKE RECIPE | ALLRECIPES
A sweet and simple cake that is perfect for any occasion.
Provided by Amanda
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice cake in half horizontally to make 2 layers.
- Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
- Beat confectioners' sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
- Place one layer of cake on a large platter; spread blueberry mixture over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over entire cake.
Nutrition Facts : Calories 430.8 calories, CarbohydrateContent 65.8 g, CholesterolContent 50.9 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 4 g, SaturatedFatContent 7.7 g, SodiumContent 271.4 mg, SugarContent 52.8 g
BLUEBERRY CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Provided by prissycat
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 10-inch Bundt pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 50.9 mg, FatContent 16.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 267 mg, SugarContent 18.4 g
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BLUEBERRY CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
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Reviews 4.6
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Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 281.4 calories per serving
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Calories 281.4 calories per serving
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