BAKED CHICKEN THIGH RECIPES FOOD NETWORK RECIPES
CURRIED CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHEN ...
Broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
BAKED CHICKEN THIGHS RECIPE - FOOD.COM
These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to melt the butter in the microwave-it's up to you. I just use store bought bread crumbs but the recipe says that sourdough and rye bread crumbs add a nice flavor change. Depends how much work you want to put in!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Melt butter in skillet and remove from heat and mix in mustard.
- On a plate, combine crumbs, cheese, parsley, salt and pepper.
- Dip chicken in butter/mustard and then pat crumbs on the chicken.
- Place the chicken in a 9" X 13" baking dish and bake for 45 minutes-Note: if you use the legs with the thigh connected, use more time to cook.
Nutrition Facts : Calories 607.7, FatContent 47.2, SaturatedFatContent 19.4, CholesterolContent 207.1, SodiumContent 553.8, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 0.6, ProteinContent 38.5
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