SPAGHETTI WITH BUTTER RECIPES

SPAGHETTI WITH BUTTER AND PARMESAN RECIPE - FOOD.COM

Spaghetti With Butter and Parmesan Recipe - Food.com image

Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

Steps:

Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
Melt butter in a small skillet.
Toss spaghetti with melted butter, cheese and parsley. Serve hot.

Nutrition Facts : Calories 575.2, FatContent 27.9, SaturatedFatContent 17, CholesterolContent 72, SodiumContent 359.9, CarbohydrateContent 64.5, FiberContent 2.8, SugarContent 1.7, ProteinContent 16.2

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM

Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
Bring to a full boil, then reduce heat to simmer for 15 minutes.
Then bring it back to a full boil, and add the pasta.
It works.
Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
Melt on simmer, and stir well.
Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
Serve.
Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

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