YOGURT COCKTAILS RECIPES

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THESE 7 YOGURT COCKTAILS BASICALLY MAKE YOUR DRINK A ...



These 7 Yogurt Cocktails Basically Make Your Drink a ... image

Cheers to your favorite breakfast… drink.

Provided by Maggie McCracken

Categories     

Number Of Ingredients 1

PUT YOGURT IN YOUR COCKTAIL FOR A SURPRISINGLY REFRESHING ...



Put Yogurt in Your Cocktail for a Surprisingly Refreshing ... image

If you're looking for a way to make yogurt a little fancier, you could go for a classic yogurt parfait. Or you could take a slightly more adult route by making yourself a yogurt cocktail. Yes, you can make a cocktail with yogurt and turn your boozy breakfast cocktail into a full-on, healthy meal. (OK, maybe just healthy-ish. But still.) Adding yogurt to cocktails is an idea that's been floating around for a while, as a way to add body and lift to a cocktail like egg whites but without the foam. And Julian Cox, the beverage director at Chicago's Ema, takes full advantage of the benefits of mixing yogurt and booze have with his blueberry and Greek yogurt-flavored cocktail Balm.com."What originally gave me the idea for this cocktail is that the flavors reminded me of all the components of breakfast," explains Cox in an email. It doesn't hurt that Ema's chef CJ Jacobson makes Greek yogurt in-house, so Cox had easy access to the good stuff.The beauty of the Balm.com is that it's a light and refreshing drink, even though it's made with yogurt. And there's no need to worry about the dairy reacting badly with the alcohol, maybe causing some separation or curdling, because the drink is emulsified. "We take all the ingredients, whip them together," inside the cocktail, Cox explains, "and you get a nice homogeneous flavor."The yogurt gives an airy texture to the smoothie-looking drink. There's also lemon balm in the drink and served as a garnish, which "gives it a nice lemongrass-like aromatic touch," explains Cox. You could even go as far as argue that this blueberry-yogurt cocktail a good hangover cure. "Because of the coconut water," in the house-made blueberry syrup, "the cocktail has electrolytes and is low in sugar," says Cox—and really, is there a better breakfast than one you can drink?Ema's Balm.com Greek Yogurt and Blueberry CocktailTo make the Rich Coconut Blueberry Syrup

Provided by Maxine Builder

Yield 1 cocktail

Number Of Ingredients 11

½ ounce lime juice
¾ ounce Rich Coconut Blueberry Syrup (recipe below)
1?½ ounces cachaça (At Ema, they use Avua Amburana)
½ ounce vodka
1 dash Fee Brothers Whiskey Barrel Aged Bitters
1 teaspoon Greek yogurt
Fresh lemon balm
Pinch of ras el hanout spice mix
500 grams superfine sugar
250 grams coconut water
200 grams blueberries, either frozen or fresh

Steps:

  • Add lemon balm to bottom of a Collins glass and muddle.
  • Combine ingredients and blend to incorporate. Allow to sit for an hour to marry. Blend again and strain.

More about "yogurt cocktails recipes"

PUT YOGURT IN YOUR COCKTAIL FOR A SURPRISINGLY REFRESHING ...
If you're looking for a way to make yogurt a little fancier, you could go for a classic yogurt parfait. Or you could take a slightly more adult route by making yourself a yogurt cocktail. Yes, you can make a cocktail with yogurt and turn your boozy breakfast cocktail into a full-on, healthy meal. (OK, maybe just healthy-ish. But still.) Adding yogurt to cocktails is an idea that's been floating around for a while, as a way to add body and lift to a cocktail like egg whites but without the foam. And Julian Cox, the beverage director at Chicago's Ema, takes full advantage of the benefits of mixing yogurt and booze have with his blueberry and Greek yogurt-flavored cocktail Balm.com."What originally gave me the idea for this cocktail is that the flavors reminded me of all the components of breakfast," explains Cox in an email. It doesn't hurt that Ema's chef CJ Jacobson makes Greek yogurt in-house, so Cox had easy access to the good stuff.The beauty of the Balm.com is that it's a light and refreshing drink, even though it's made with yogurt. And there's no need to worry about the dairy reacting badly with the alcohol, maybe causing some separation or curdling, because the drink is emulsified. "We take all the ingredients, whip them together," inside the cocktail, Cox explains, "and you get a nice homogeneous flavor."The yogurt gives an airy texture to the smoothie-looking drink. There's also lemon balm in the drink and served as a garnish, which "gives it a nice lemongrass-like aromatic touch," explains Cox. You could even go as far as argue that this blueberry-yogurt cocktail a good hangover cure. "Because of the coconut water," in the house-made blueberry syrup, "the cocktail has electrolytes and is low in sugar," says Cox—and really, is there a better breakfast than one you can drink?Ema's Balm.com Greek Yogurt and Blueberry CocktailTo make the Rich Coconut Blueberry Syrup
From myrecipes.com
  • Combine ingredients and blend to incorporate. Allow to sit for an hour to marry. Blend again and strain.
See details


SUPER EASY DRINKABLE FRUIT YOGURT SHAKES RECIPE | ALLRECIPES
My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Drink Recipes, Smoothie Recipes
Calories 161.9 calories per serving
  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.
See details


YOGURT BREAKFAST DRINK RECIPE: HOW TO MAKE IT
Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. —Renee Gastineau, Seattle, Washington
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Breakfast, Brunch
Calories 166 calories per serving
  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.
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VIETNAMESE-STYLE HOMEMADE YOGURT | FOOD & WINE
In this nearly hands-free version adapted from Khoa Tran's family recipe, sweetened condensed milk tames yogurt's assertive tang, producing a silky-smooth yogurt using a convenient multicooker. Instead of being overly sweet, this yogurt is perfectly balanced and can be used in sweet or savory recipes. Tran's recipe cleverly calls for using the leftover condensed milk can for measuring; this version has been standardized for a larger yield.
From foodandwine.com
Total Time 12 hours 30 minutes
Category Breakfast + Brunch
  • Remove lid from cooker. Place a fine wire-mesh strainer over a large bowl or an 8-cup liquid measuring cup, and pour yogurt through strainer, leaving any skin or thicker clumps in bottom of cooker. Stir mixture in strainer to strain until completely smooth. Transfer smooth yogurt to serving or storing jars. Refrigerate until cold and slightly thickened, about 4 hours.
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