BEEF ROUND EYE OF ROUND ROAST RECIPES

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EYE OF ROUND ROAST | JUST A PINCH RECIPES



Eye of Round Roast | Just A Pinch Recipes image

This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps to enjoy a roast of unbelievable goodness. To be any easier, the roast would have to jump into the oven by itself.

Provided by Skip Davis @Grandpaskip

Categories     Beef

Prep Time 10 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 5

3 to 4 pound(s) eye of round roast
1 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly cracked black pepper
6 clove(s) garlic (optional)
1 teaspoon(s) herbs of choice (optional)

Steps:

  • Slice 6 cloves of peeled garlic in half. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. (Insert finger into slit to expand it to accept garlic).
  • Rub surface of meat with olive or canola oil. Season roast with salt, pepper, and any other seasonings you desire.
  • Heat a cast iron deep skillet to screaming hot and sear meat on all sides. No oil needed except the oil used prior to seasoning. This is going to create a LOT of smoke. Turn on hood fan and/or open windows.
  • Place roast, on a rack, in roasting pan or baking dish. DO NOT COVER or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
  • Roast at 475 for 7 to 8 minutes per pound. So with A 3 pound roast, it will be done in about 21 to 24 minutes.
  • After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Do NOT open the door during this time.
  • When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. ENJOY.
  • NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.

HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA
Apr 04, 2020 · How to Cook a Perfect Roast Beef with Eye of Round. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. The sous-vide method does all the work in imparting great flavor. Season + Sous Vide. Some recipes require that you marinate the roast …
From sweetteaandthyme.com
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EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
Dec 14, 2021 · Cheaper than beef tenderloin, eye of round is inexpensive and lean. But when it’s roasted properly it can be just as juicy, tender and decadent as it’s more pricier counterpart. It roasts in less than an hour and serves eight to 10 people, making it perfect …
From thekitchn.com
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INSTANT POT EYE OF ROUND ROAST BEEF RARE (DELI STYLE ...
Oct 23, 2019 · Eye of Round Roast Seasoned. This is what an Eye of Round Beef Roast looks like. This is NOT a chuck roast. The first thing that I do when I cook one of these is make up a seasoning blend for the roast beef. My seasoning blend consists of Italian …
From stuffmattycooks.com
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ALL AMERICAN ROAST BEEF RECIPE | ALLRECIPES
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
From allrecipes.com
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EYE OF ROUND - BEEF
Eye of Round Roast. A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. 25g PROTEIN ... Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of …
From beefitswhatsfordinner.com
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ROUND STEAK RECIPES | ALLRECIPES
Slow Cooker Eye of Round Roast With Vegetables These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut Transform lean, boneless eye of round steak into something succulent and delicious, whether you're roasting at high temperature, pot …
From allrecipes.com
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TENDER EYE OF ROUND ROAST | ALLRECIPES
A. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
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HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced …
From lakesidesmokers.com
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TENDER EYE OF ROUND ROAST | ALLRECIPES
A. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
See details


HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast …
From lakesidesmokers.com
See details