PIZZA FONDUE RECIPE RECIPES

Name: Three-Cheese Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups.
Ingredients: 2 cups dry white wine; 4 teaspoons cherry brandy; 2 tablespoons cornstarch; 1/8 teaspoon ground nutmeg; 1/8 teaspoon paprika; Dash cayenne pepper; 1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shredded; Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

THREE-CHEESE FONDUE RECIPE: HOW TO MAKE IT

Three-Cheese Fondue Recipe: How to Make It image

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 cups dry white wine
4 teaspoons cherry brandy
2 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
Dash cayenne pepper
1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shredded
Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Steps:

Whisk together the first 6 ingredients until smooth in a large saucepan. Heat mixture over medium heat until slightly thickened, stirring constantly, 5-7 minutes., Reduce heat to low; gradually add 1/2 cup cheese, stirring constantly with a figure-eight motion, until cheese is melted (cheese will separate from wine mixture). Gradually add remaining cheese, allowing cheese to melt between additions. Cook and stir until thickened and mixture is blended and smooth, 4-5 minutes. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.

Nutrition Facts : Calories 191 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM

Milk Chocolate Fondue Recipe - BettyCrocker.com image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360 , CarbohydrateContent 42 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 34 g, TransFatContent 1/2 g

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