COCOA PANCAKE RECIPE RECIPES

Name: Cocoa Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 pancakes, 6 serving(s)
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate soymilk; 1 tablespoon vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips

COCOA PANCAKES RECIPE - FOOD.COM

Cocoa Pancakes Recipe - Food.com image

Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes. Published in Vegetarian Times, May 2005

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18 pancakes, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate soymilk
1 tablespoon vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips

Steps:

Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.

Nutrition Facts : Calories 276.3, FatContent 9.4, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 405.9, CarbohydrateContent 47.3, FiberContent 6.7, SugarContent 18.6, ProteinContent 7.8

COCOA PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cocoa Pancakes Recipe: How to Make It - Taste of Home image

We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. —Lisa DeMarsh, Mt. Solon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 12

Ingredients

3/4 cup whole wheat flour
1/4 cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup fat-free milk
1/4 cup egg substitute
1 tablespoon reduced-fat butter, melted
1 cup fresh raspberries
1/2 cup fat-free vanilla yogurt
Grated chocolate, optional

Steps:

In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries, yogurt and if desired, grated chocolate.

Nutrition Facts : Calories 201 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 5g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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