PIG FEET RECIPE CROCK POT RECIPES

Name: Easy Crock Pot Menudo With Pig's Foot
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 10-12 serving(s)
Ingredients: 3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets); 1 (1 lb) pig's foot (cut in small pieces by the butcher); 1 (30 ounce) can hominy; 1/2 cup yellow onion, chopped; 1 garlic clove, chopped; 2 bay leaves; 1 teaspoon oregano; 6 tablespoons Menudo Spice Mix; 1 serrano pepper, pepper for extra spiciness (optional); 1 teaspoon salt; 1 (14 ounce) can chicken broth; tap water, to fill the crock pot

EASY CROCK POT MENUDO WITH PIG'S FOOT RECIPE - FOOD.COM

Easy Crock Pot Menudo With Pig's Foot Recipe - Food.com image

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 ounce) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon oregano
6 tablespoons Menudo Spice Mix
1 serrano pepper, pepper for extra spiciness (optional)
1 teaspoon salt
1 (14 ounce) can chicken broth
tap water, to fill the crock pot

Steps:

Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

Nutrition Facts : Calories 168.2, FatContent 6.7, SaturatedFatContent 1.8, CholesterolContent 40, SodiumContent 605, CarbohydrateContent 13.2, FiberContent 2.3, SugarContent 2, ProteinContent 12.7

MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES

Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories Meat and Poultry Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

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