SCRAMBLED EGGS AND SALMON RECIPES
SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIP…
A classic breakfast treat sure to get you a smile – smoked salmon and silky scrambled eggs.
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the bread on to toast.
- Melt the butter in a small saucepan over a moderate heat until it’s foaming.
- Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
- Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
- Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately.
Nutrition Facts : Calories 547 calories, FatContent 38 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 33.7 g protein, CarbohydrateContent 19.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 3.22 g salt, FiberContent 0.6 g fibre
BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
More about "scrambled eggs and salmon recipes"
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).
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SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
Scrambled eggs is a staple for breakfast, lunch or dinner. With this recipe, we show you how to make perfect scrambled eggs, every time.
From australianeggs.org.au
Reviews 4.1
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian
Calories 228 calories per serving
From australianeggs.org.au
Reviews 4.1
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian
Calories 228 calories per serving
- Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.
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HEALTHY SCRAMBLED EGGS RECIPE - BBC FOOD
Scrambled eggs are made extra special by adding smoked salmon. Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast.
As part of an Intermittent diet plan 1 serving provides your daily salty food.
Each serving provides 263kcal, 21g protein, 10g carbohydrates (of which 10g sugars), 14g fat (of which 3.5g saturates), 4g fibre and 1g salt.
From bbc.co.uk
Reviews 4.5
Calories 263kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 263kcal per serving
- Divide the tomatoes between two plates and serve with the scrambled eggs and watercress.
See details
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
Scrambled eggs is a staple for breakfast, lunch or dinner. With this recipe, we show you how to make perfect scrambled eggs, every time.
From australianeggs.org.au
Reviews 4.1
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian
Calories 228 calories per serving
From australianeggs.org.au
Reviews 4.1
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian
Calories 228 calories per serving
- Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.
See details
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
HEALTHY SCRAMBLED EGGS RECIPE - BBC FOOD
Scrambled eggs are made extra special by adding smoked salmon. Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast.
As part of an Intermittent diet plan 1 serving provides your daily salty food.
Each serving provides 263kcal, 21g protein, 10g carbohydrates (of which 10g sugars), 14g fat (of which 3.5g saturates), 4g fibre and 1g salt.
From bbc.co.uk
Reviews 4.5
Calories 263kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 263kcal per serving
- Divide the tomatoes between two plates and serve with the scrambled eggs and watercress.
See details
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
KETO SCRAMBLED EGGS - EASY BREAKFAST RECIPE - DIET DOCTOR
Scrambled eggs with spinach and smoked salmon. 2 g. Keto seed crackers. 1 g. Low-carb chocolate mess with berries and cream . 9 g. Keto bacon …
From dietdoctor.com
From dietdoctor.com
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BEST SCRAMBLED EGGS EVER! RECIPE | ALLRECIPES
Now, I have always made scrambled eggs with milk, with favorable results. My eggs are ALWAYS fluffy, ALWAYS tasty. Nothing worse than having flat, crunchy scrambled eggs. I think maybe the ratio is off, as I always make my eggs …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS - BELLY FULL
12/03/2019 · Absolutely the best, most delicious scrambled eggs I have ever had. I was going to make hamburgers for dinner when I thought I guess I’ll make scrambled eggs. Don’t know why I looked on the internet, I know how to make scrambled eggs…
From bellyfull.net
From bellyfull.net
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SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Salmon recipes (85) Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Plus, sustainably sourced …
From jamieoliver.com
From jamieoliver.com
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HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS - KITCHN
17/05/2012 · These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother’s Day. These scrambled eggs put all others to shame. Want to know the secret to these swoony scrambled eggs?
From thekitchn.com
From thekitchn.com
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SCRAMBLED EGGS - WIKIPEDIA
Scrambled eggs are a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation. Only eggs are necessary to make scrambled eggs, [page needed] but salt, water, milk, chives, cream, crème fraîche, sour cream, or grated cheese may be added. The eggs …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS - BELLY FULL
12/03/2019 · Absolutely the best, most delicious scrambled eggs I have ever had. I was going to make hamburgers for dinner when I thought I guess I’ll make scrambled eggs. Don’t know why I looked on the internet, I know how to make scrambled eggs…
From bellyfull.net
From bellyfull.net
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BEST NON STICK PAN FOR SCRAMBLED EGGS REVIEW 2022 | A ...
Proteins like steak, chicken thighs, burgers, or salmon aren’t ideal for a nonstick pan as those require high heat. If you’re seeking out easy cleanup and don’t wanna make dishes that require excessive heat, then the Non-stick eggs pans are the best choice for you. In the Best nonstick pan for scrambled eggs article, we TheFryPans are here to help you choose the best pans for eggs …
From thefrypans.com
From thefrypans.com
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HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS | KITCHN
17/05/2012 · These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother’s Day. These scrambled eggs put all others to shame. Want to know the secret to these swoony scrambled eggs?
From thekitchn.com
From thekitchn.com
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SPINACH AND EGGS SCRAMBLE - HEALTHY RECIPES BLOG
31/12/2020 · Eggs: I use large eggs in most of my recipes, this one included. Grated Parmesan: It's best to use finely grated cheese and not coarsely shredded. Veggies: Sliced onion and fresh baby spinach leaves. I haven't experimented with using frozen (and thawed) chopped spinach in this recipe. My main concern is that it will be too watery. Red pepper flakes: They don't make the eggs …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND ...
03/12/2019 · Migas are a fast meal created from only three things: eggs, corn tortillas, and salt. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My mom made …
From thekitchn.com
From thekitchn.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
From deliaonline.com
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EASY FLUFFY SCRAMBLED EGGS RECIPE | ALLRECIPES
Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk, but never could quantify how much was the right amount. Well thank you for telling me exactly how much milk to add!! This worked out great. I do place the eggs …
From allrecipes.com
From allrecipes.com
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SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
Tastes no different from the scrambled eggs I've always made that don't have mayonnaise in them. I can't imagine what mayonnaise adds that makes them better, it's just oil and more egg. Perhaps it's the beating to get the mayonnaise incorporated or the gentle cooking the recipe advises. Adding mayo to scrambled eggs …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE SCRAMBLED EGGS - BBC FOOD
Learn how to make the best scrambled eggs with our easy to follow video guide. Crack 2 eggs into a bowl and season with salt and pepper. Lightly beat with a fork until the yolks and whites are ...
From bbc.co.uk
From bbc.co.uk
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