BAKING COCONUTS RECIPES

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INCREDIBLE COCONUT CAKE RECIPE: HOW TO MAKE IT



Incredible Coconut Cake Recipe: How to Make It image

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 20

5 large eggs, separated
2 cups sugar
1/2 cup butter, softened
1/2 cup canola oil
2-1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups sweetened shredded coconut, chopped
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon cream of tartar
FROSTING:
11 ounces cream cheese, softened
2/3 cup butter, softened
4-1/3 cups confectioners' sugar
1-1/4 teaspoons coconut extract
2 cups sweetened shredded coconut, toasted

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.

Nutrition Facts : Calories 689 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 85g carbohydrate (64g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

AMAZING RECIPES USING FRENCH VANILLA CAKE MIX



Amazing Recipes Using French Vanilla Cake Mix image

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Cook Time 60 minutes

Yield 18

Number Of Ingredients 18

1 box French Vanilla Cake Mix
1 cup unsweetened coconut milk
2 egg whites
2 teaspoons extra light olive oil
1 cup crushed pineapple (undrained)
1 container (12 oz. frozen whipped topping, thawed)
½ cup sweetened coconut flakes or shredded coconut
18 fresh cherries
1 box French Vanilla Cake Mix
½ cup butter (melted)
3 large eggs (divided)
1 package cream cheese (8 ounces)
2 1/2 cups plus 2 tablespoons icing sugar
1 can (21 oz strawberry pie filling)
1 box French Vanilla Cake Mix
1 egg
½ Cup plain Greek yogurt
Powdered sugar (for rolling)

Steps:

  • Piña Colada Cocktail Cupcakes
  • Strawberry Cheesecake Bars
  • French Vanilla Crinkle Cookies

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