CAST IRON SKILLET DINNER ROLLS RECIPES
SKILLET DINNER ROLLS | ALLRECIPES
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, CarbohydrateContent 23 g, CholesterolContent 10.2 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.7 mg, SugarContent 3.2 g
SKILLET ROLLS RECIPE: HOW TO MAKE IT
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "cast iron skillet dinner rolls recipes"
BEST SKILLET DINNER ROLLS WITH GARLIC-HERB BUTTER RECIPE
Try these no-knead skillet dinner rolls with garlic-herb butter to impress your family this week. They're also perfect to serve at holiday dinners!
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dinner party, appetizers, side dish
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dinner party, appetizers, side dish
- Pour the milk, vegetable oil and sugar into a medium saucepan and stir to combine with a wooden spoon. Heat the mixture over medium heat until it just begins to boil. Immediately remove from the heat and let cool to lukewarm (between 90 ° and 110 °), about 15 minutes. The mixture will need to be warm enough to be a hospitable environment for the yeast but not so hot that it kills the yeast and makes it inactive. When the mixture is the right temperature, stir in 2 1/2 cups of flour and the yeast. After the yeast and flour are incorporated, add the remaining 2 cups of flour and stir to combine. Cover the pan with a kitchen towel and set aside until the dough doubles in size, about 1 hour. Once the dough has risen, add the baking powder, baking soda and salt and stir until well combined. Pinch off pieces of the dough and roll them into 2-inch balls (about 24). Nestle the rolls into a 12-inch cast-iron skillet, cover with a kitchen towel and set aside until the rolls double in size, about 1 hour. Preheat the oven to 400 °. Transfer the skillet to the oven and bake the rolls until they’re golden brown on top and cooked through, 17 to 20 minutes. Meanwhile, combine the butter, garlic, parsley and sage in a medium microwave-safe bowl and microwave until melted, about 1 minute. Brush the garlic-herb butter on the hot rolls before serving.
See details
PULL-APART PARKER HOUSE ROLLS RECIPE | JEFF MAURO | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category side-dish
Reviews 4.8
Total Time 3 hours 0 minutes
Category side-dish
- When ready to serve, using a 2-ounce ice cream scoop, place scoops of the garlic-herb or honey butter in the center of the bread and let your guests pull apart the bread from the skillet.
See details
RAPID RISE SKILLET YEAST ROLLS RECIPE - FOOD.COM
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 159.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 159.4 per serving
- Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.
See details
PULL-APART PARKER HOUSE ROLLS RECIPE | JEFF MAURO | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category side-dish
Reviews 4.8
Total Time 3 hours 0 minutes
Category side-dish
- When ready to serve, using a 2-ounce ice cream scoop, place scoops of the garlic-herb or honey butter in the center of the bread and let your guests pull apart the bread from the skillet.
See details
BUTTERED ROSEMARY ROLLS - THE PIONEER WOMAN – RECIPES ...
I had some rolls like these in a restaurant once.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 20 minutes
Category baking, main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 20 minutes
Category baking, main dish, side dish
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
See details
CAST IRON ROLLS - MEALTHY.COM
Homemade, buttery rolls can be yours in under an hour thanks to a quick-rising dough! Baking these rolls in a cast iron skillet gives them a crunchy exterior and pillow-soft interior. Brushing the dough with a lightly beaten egg ensures a shiny finish, and helps adhere the topping to the bread. The rolls are then topped with an addictive mix of chopped fresh thyme, rosemary, parsley, lemon zest, and grated Parmesan cheese for savory, delicious bread to go alongside roast chicken or grilled steak. For extra flavor, serve with salted, softened butter that's been mixed with more chopped herbs and lemon zest.
From mealthy.com
Reviews 5.0
Total Time 1 hours
- Fit your stand mixer with a dough hook attachment. Pour the warm water into the mixer bowl. Sprinkle yeast over the water; add sugar, stir, and let sit until foaming, about 10 minutes. Add flour, egg, olive oil, and salt to the bowl. Beat on low to begin to incorporate ingredients. Increase speed to medium and mix until the dough collects into a ball on the hook. Lightly oil a 10-inch cast-iron skillet. Divide dough into 12 evenly sized portions and roll into balls. Arrange balls into the prepared skillet, 8 around the outside and 4 in the middle. Cover skillet with a clean kitchen towel and place somewhere warm to rise until doubled in size, 25 to 30 minutes. While the dough rises, mix thyme and lemon zest together in a small ramekin. Mix parsley and Parmesan cheese together in a second ramekin. Mix rosemary and pepper together in a third ramekin. Preheat oven to 375°F (190°C). Brush beaten egg over the tops of the risen rolls. Sprinkle lemon-thyme mixture over four of the rolls, rosemary-pepper onto another four, and Parmesan-parsley onto the remaining four rolls. Bake in preheated oven until puffed and golden brown, 18 to 20 minutes. The rolls will continue to cook a little bit in the pan after you take them out, so don’t overcook them. Let cool slightly before serving.
See details
EASY SKILLET DINNER ROLLS - DAMN DELICIOUS
Nov 20, 2021 · Lightly oil a 10-inch cast iron skillet or coat with nonstick spray. Place dough balls into the prepared skillet; brush tops with melted butter and sprinkle with remaining 1 tablespoon rosemary. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
From damndelicious.net
From damndelicious.net
See details
SKILLET DINNER ROLLS - FLEISCHMANN'S YEAST
Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls. Bake in preheated 375°F oven for 18 to 20 minutes or until lightly browned.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
SKILLET DINNER ROLLS - RASA MALAYSIA
Nov 05, 2020 · Ingredients 2 packets active dry yeast, total 1/2 oz or 14 g + 1 tablespoon sugar 1/4 cup warm water 1 1/4 cups milk 5 tablespoons sugar 3/4 teaspoon salt 1/4 cup (1/2 stick) unsalted butter 4 1/2 cups sifted all-purpose flour 1 large egg baking spray 1 teaspoon kosher salt 3 tablespoons melted ...
From rasamalaysia.com
From rasamalaysia.com
See details
HONEY BUTTER DINNER ROLLS | LODGE CAST IRON
Sep 01, 2020 · Cut 10, 1-inch pieces of dough and then roll into balls. Lightly grease the 10.25 Inch Baker’s Skillet with oil and arrange the dough balls in the skillet. Loosely cover the skillet with a clean dishtowel or plastic wrap and allow to rise 30-45 minutes. Preheat oven to 375 degrees F.
From lodgecastiron.com
From lodgecastiron.com
See details
CAST IRON SKILLET DINNER ROLLS - ALL INFORMATION ABOUT ...
Preheat oven to 375°F (190°C). On a floured surface, roll out the dough and and divide it into 18 balls, about the size a small tennis ball. Cover and let rise for 25 minutes. Spray the baking spray on a 10-inch cast-iron skillet, arrange the dough balls on the skillet. Sprinkle the kosher salt evenly on the surface.
From therecipes.info
From therecipes.info
See details
SKILLET DINNER ROLLS RECIPE - BEST CRAFTS AND RECIPES
Skillet Dinner Rolls Recipe. Skillet Dinner Rolls Recipe. Skillet Dinner Rolls – easiest and best homemade dinner rolls on skillet. Much better than store-bought and takes 60 minutes! I have made this exact recipe numerous times over the years. I really do like the flavor of the skillet bread. The Cast Iron always makes food taste better.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
See details
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
Apr 09, 2020 · Add 1 tablespoon butter to a 10-inch cast iron skillet OR a 9x13 inch baking pan. Place in the preheating oven until the butter is melted and the skillet/pan is hot. Turn the oven off. Use a pastry brush to swirl the butter around to coat the interior, making sure you grease the sides.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
CAST IRON BUTTER ROLLS RECIPE - A MOM'S TAKE
Jul 17, 2020 · Butter your cast iron skillet. Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise. Brush with melted butter and bake for 20-25 minutes or until golden brown.
From amomstake.com
From amomstake.com
See details
RAPID ROLLS RECIPE | KELSEY NIXON | FOOD NETWORK
Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush ...
From foodnetwork.com
From foodnetwork.com
See details
26 RECIPES FOR THE CAST IRON SKILLET - FOOD.COM
Chile Relleno Casserole. “Delicious layers of whole green chiles, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Perfect for a game day, week day or any day!”. -Debbie D. Advertisement.
From food.com
From food.com
See details
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES
Apr 29, 2019 · 65 of Our Best-Ever Cast-Iron Skillet Recipes. Dana Meredith Updated: May 28, 2020. Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! Find our whole cast iron cooking guide here.
From tasteofhome.com
From tasteofhome.com
See details
RAPID RISE SKILLET YEAST ROLLS - THESTAYATHOMECHEF.COM
Preheat the oven to 400 degrees F. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined. Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl. Divide into 12 even pieces and shape into balls.
From thestayathomechef.com
From thestayathomechef.com
See details
EASY YEAST DINNER ROLLS - CAST IRON SKILLET RECIPE - YOUTUBE
Easy Yeast Dinner Rolls - Cast Iron Skillet Recipe. These rolls are a delicious accompaniment to any dinner table but especially nice at holiday time!??????...
From m.youtube.com
From m.youtube.com
See details
QUICK AND EASY SKILLET DINNER ROLLS - AHEAD OF THYME
Grease a cast iron skillet with butter. Shape dough into 12 balls. Place dough balls in the greased cast iron skillet. Let rest at room temperature for 10 minutes. The balls of dough should almost double in size. Brush the tops of the rolls with melted butter. Bake for 10 to 15 minutes, until the tops are golden brown.
From aheadofthyme.com
From aheadofthyme.com
See details
