CREAM CHEESE APPLE TORTE RECIPES

Name: Autumn Apple Torte
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar, divided; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1 large egg, room temperature, lightly beaten; 1/2 teaspoon almond extract; 2 cups thinly sliced, peeled Granny Smith apples (about 2 medium); 2 cups thinly sliced, peeled Cortland apples (about 2 medium); 1/4 cup cinnamon sugar; 1/4 teaspoon ground nutmeg; 1/2 cup confectioners' sugar; 2 tablespoons 2% milk; 2 tablespoons sliced almonds, toasted

AUTUMN APPLE TORTE RECIPE: HOW TO MAKE IT

Autumn Apple Torte Recipe: How to Make It image

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, room temperature, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

Steps:

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 270 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

APPLE CREAM CHEESE TART RECIPE: HOW TO MAKE IT

Apple Cream Cheese Tart Recipe: How to Make It image

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
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AUTUMN APPLE TORTE RECIPE: HOW TO MAKE IT

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 270 calories per serving

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

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