PARMESAN RISOTTO RECIPE GIADA RECIPES
GIADA DE LAURENTIIS’ TRICK FOR FOOLPROOF RISOTTO - BRIT + CO
Finally, risotto made easy.
Provided by Gabi Conti
Number Of Ingredients 1
Steps:
PARMESAN RISOTTO RECIPE - FOOD.COM
Make and share this Parmesan Risotto recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat chicken broth in a medium saucepan. Keep hot during preparation.
- Heat the butter and oil in a large, heavy saucepan over medium heat. Add the garlic and shallots, and saute, stirring occasionally, until soft and translucent, 3-4 minutes. Do not brown.
- Add the rice, and stir to coat. Cook rice, stirring frequently, until well coated and grains start to appear translucent, about 2 minutes.
- Add the white wine, and stir constantly until it has evaporated, about 2 minutes.
- Add 1 cup of the hot stock, and cook, stirring constantly, until almost all of the liquid has evaporated. Then add hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding the next (reserve about 1/2 cup for serving). Cook until rice is tender but still firm in the center (a total of 20-25 minutes).
- Remove pan from heat, and stir in 2 t lemon zest, 1/4 c Parmesan cheese, salt & pepper. Add some of the remaining stock a little at a time to reach the desired consistency. Serve immediately, garnished with Parmesan cheese and parsley.
Nutrition Facts : Calories 452.3, FatContent 13.7, SaturatedFatContent 6.3, CholesterolContent 24.8, SodiumContent 1630.3, CarbohydrateContent 57, FiberContent 1.9, SugarContent 1.3, ProteinContent 15.9
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