INGREDIENTS FOR SHRIMP ALFREDO RECIPES

Name: Spicy Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) fettuccine; 5 garlic cloves, minced; 1 red serrano pepper, chopped; 3 tablespoons butter; 1 tablespoon olive oil; 2 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; 1 jar (15 ounces) Alfredo sauce; 3/4 cup chicken broth

SPICY SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT

Spicy Shrimp Fettuccine Alfredo Recipe: How to Make It image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SEAFOOD FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT

Seafood Fettuccine Alfredo Recipe: How to Make It image

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

Steps:

Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

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