FLAN TOPPING IDEAS RECIPES
SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories Desserts Custards and Puddings Flan Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g
CHOCOLATE FLAN CAKE | ALLRECIPES
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, CarbohydrateContent 35.1 g, CholesterolContent 93.3 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 6 g, SodiumContent 323.8 mg, SugarContent 23.5 g
More about "flan topping ideas recipes"
CLASSIC MEXICAN FLAN - CUSTARD WITH CARAMEL TOPPING RECIPE ...
This traditional Mexican style flan is a luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping. A classic! Makes a lovely special dessert that is similar to a creme brulee---a great finale to your favorite Mexican meal! (Note: Requires overnight chilling). Courtesy Ladies Home Journal.
From food.com
Total Time 1 hours 23 minutes
Calories 239.8 per serving
From food.com
Total Time 1 hours 23 minutes
Calories 239.8 per serving
- Invert flan onto plate. Makes 8 servings. Makes a luxurious finale to your favorite Mexican meal!
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FLAN MEXICANO (MEXICAN FLAN) RECIPE | ALLRECIPES
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
From allrecipes.com
Reviews 4.8
Total Time 6 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 434.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 6 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 434.2 calories per serving
- Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.
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FLAN RECIPES | ALLRECIPES
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HOW TO MAKE FLAN IN A JAR | MISS WISH
In a large mixing bowl, mix the egg yolks, evaporated milk and sweetened condensed milk. Once combined, stir in the vanilla. Pour the mixture through the strainer or a sieve to get rid of any extra egg pieces. Carefully ladle the custard mix evenly into the jars, on top of the caramel.
From misswish.com
From misswish.com
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FLAN RECIPES
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EASY SPANISH FLAN WITH CARAMEL SAUCE RECIPE
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HOW TO MAKE FLAN IN A JAR | MISS WISH
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From misswish.com
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SPONGE FLAN TOPPING IDEAS - HELP PLEASE
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From forum.foodlovers.co.nz
From forum.foodlovers.co.nz
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FENNEL FLAN: THE RECIPE FOR A CREAMY AND TASTY ...
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From worthyrecipe.com
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From castleinthemountains.com
From castleinthemountains.com
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COCONUT-CREAM CHEESE FLAN - MY FOOD AND FAMILY RECIPES
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