CREAM CHEESE AND CRESCENT ROLLS RECIPES
SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH …
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Mix cooked sausage, cream cheese, and shredded cheese together.
- Separate rolls into triangles.
- Cut eat triangle in half lengthwise.
- Scoop a heaping tablespoon onto each roll.
- Roll up.
- Bake at 375 for 15 minutes or until golden brown.
BLUEBERRY CREAM CHEESE CRESCENT BITES - I AM BAKER
Steps:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
- Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
- Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
- Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
- Bake for 9-10 minutes, or until golden brown.
- Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
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