SMOKED PAPRIKA FISH RECIPES

SMOKED FISH DIP RECIPE | ALLRECIPES

Smoked Fish Dip Recipe | Allrecipes image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Seafood Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, CarbohydrateContent 1 g, CholesterolContent 6.2 mg, FatContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 0.1 g, SodiumContent 202 mg, SugarContent 0.6 g

SMOKED PAPRIKA PRAWN SKEWERS RECIPE | BBC GOOD FOOD

Smoked paprika prawn skewers recipe | BBC Good Food image

Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas

Provided by Barney Desmazery

Categories Snack, Starter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

12 large raw prawns
½ tbsp smoked Spanish paprika (sweet or hot, whichever you prefer)
2 large garlic cloves , finely chopped
1 tsp cumin seeds , toased and ground
couple of oregano sprigs, leaves finely chopped, or 1⁄2 tsp dried
juice and zest of 1 large lemon
2 tbsp olive oil
12 mini wooden skewers

Steps:

Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.
In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.
Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.

Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium

More about "smoked paprika fish recipes"

ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving

Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.

See details

SMOKED PAPRIKA CHICKEN STEW RECIPE - BBC FOOD

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate (of which 14g sugars), 8g fat (of which 1.5g saturates), 9g fibre and 0.4g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Spanish
Calories 313kcal per serving

Stir the lemon zest and half the parsley into the stew. Scatter over the remaining parsley to serve. This is great with mashed potato, but would also work with rice or pasta on the side.

See details

BEST FISH RECIPES - OLIVEMAGAZINE

Try our inspiring recipes, from baked salmon to pan-fried cod and seared tuna, and follow our tips to achieve a perfectly crispy skin and succulent, flaky flesh every time
From olivemagazine.com

See details

CHEAT'S FISH & CHIPS | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 555 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Roast for 40 minutes, or until golden and cooked through, shaking halfway.
3. Meanwhile, roughly chop the bacon and place in a food processor, tear in the bread, add 1 tablespoon of oil and blitz into fine crumbs, then spread across a plate. Spread the flour across a second plate, and beat the egg on another.
4. One by one, turn the fish in the flour, then the egg, letting any excess drip off, and finally turn in the bacon crumb. Line up on a non-stick baking tray and roast for 15 minutes, or until golden.
5. Cook the peas in a pan of boiling salted water, then drain and mash well.
6. Pick the mint leaves into a pestle and mortar, pound into a paste, then muddle in 1 tablespoon each of red wine vinegar and extra virgin olive oil, and season to perfection. Serve the fish and chips with the peas, dolloped with the mint sauce.

See details

PELLET GRILL SMOKED PORK RIBS RECIPE | MYRECIPES

Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the bone. They've also got a nice smoke ring with a flavor that doesn't overpower. The crust is developed, but not too crispy thanks to the insulation and moisture from the mustard rub—a combination of hot paprika, cumin, mustard, and brown sugar that shines through the pork. Serve with BBQ essentials such as sweet tea, creamy potato salad, coleslaw (creamy or vinegar-based), white bread, BBQ sauce, and banana pudding or peach cobbler for dessert.
From myrecipes.com
Total Time 35 minutes

Place ribs on grill grate, close lid, and grill, basting every 45 minutes with vinegar mixture, until meat is tender to the touch and falling away from bones on the ends, 5 to 6 hours, flipping ribs halfway through. Transfer ribs to a cutting board; let rest 20 minutes. Cut ribs between the bones, and serve.

See details

TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD

Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving

See details

FAST BAKED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America
Calories 270 calories per serving

Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

See details

BAKED FISH AND RICE RECIPE: HOW TO MAKE IT

"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare."
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 392 calories per serving

In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika., Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

See details

20 BEST SMOKED PAPRIKA RECIPES – A COUPLE COOKS

Jul 26, 2020 · Got your hands on some smoked paprika? Because get ready, you’ve got so many delicious recipes in store! Alex and I have been cooking with smoked paprika for years, ever since I lived abroad in Spain (it’s essential in Spanish cooking).It’s got a subtle smoky flavor, and adds a hearty meatiness to vegetarian and plant based recipes.It’s such a versatile spice that we think smoked …
From acouplecooks.com

See details

PAPRIKA SMOKED SPANISH | PENZEYS

Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires. Subtle, smoky flavor and perfect color, good on just about everything. Sprinkle on chicken and fish before …
From penzeys.com

See details

SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…

Stir in paprika, Worcestershire sauce, peppercorns, bay leaf, mustard, and 1/2 tsp. salt. Pour in broth, increase heat to high, and scrape up browned bits. Reduce heat and simmer 5 minutes to …
From myrecipes.com

See details

LUXURY SMOKED-FISH PIE | RECIPES | DELIA ONLINE

May 12, 2018 · Delia's Luxury Smoked-fish Pie recipe. I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. Serve it with some sprigs of watercress for garnish, and I always think fish …
From deliaonline.com

See details

WHAT IS SMOKED PAPRIKA? : RECIPES AND COOKING : FOOD ...

A: Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. It's got a round, smoky, woodsy, spicy flavor …
From foodnetwork.com

See details

SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES

South Of The Boarder Smoked Salmon; Cherry Wood Smoked Salmon; Ginger Smoked Salmon with Pineapple Relish; Salmon Fillet a la Jim; Tequila Salmon; Walnut Smoked Salmon; Trout. Smoked Trout Spread; Trout with Dill Sauce; Misc. Apple Wood Smoked Shrimp; Smoked Oysters by Gene M. Oysters Maggio; Cajun Catfish; Smoked Sheepshead; Smoked …
From smokintex.com

See details

20 SIMPLE HEALTHY FISH & SEAFOOD RECIPES | FEASTING AT …

Mar 08, 2019 · Where to find the Best Fish! If looking for a good source of wild-caught, sustainably-raised fish or seafood with no antibiotics, I highly recommend Seatopia!Use this link and …
From feastingathome.com

See details

WHAT IS PAPRIKA AND HOW IS IT USED? - THE SPRUCE EATS

Jul 21, 2021 · A paprika with more flavor, like Hungarian and Spanish, takes a starring role in recipes. Sweet or hot versions are the main ingredient in traditional Hungarian dishes such as …
From thespruceeats.com

See details

10 BEST SMOKED PORK HOCKS RECIPES | YUMMLY

Jan 20, 2022 · Smoked Pork Hocks Recipes 254,574 Recipes. Last updated Jan 20, 2022. ... konbu, scallions, salt, sugar, carrots, fish sauce, chicken backs and 7 more. Slow Cooker Sweet and Spicy Collard Greens Hamilton Beach. pork hock, salt, vegetable oil, hot pepper sauce, garlic cloves and 6 more ... hot paprika…
From yummly.com

See details

10 BEST QUICK FISH SAUCE RECIPES | YUMMLY

Jan 23, 2022 · fish sauce, salt, rice, butter lettuce leaves, sugar, small green chili and 6 more Grilled Lemongrass Pork Meatballs with Crack Noodles Seconds lemongrass, fish sauce, smoked paprika…
From yummly.com

See details

103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...

Jun 29, 2020 · Fish recipes—the great ones, that is—are the key to making restaurant-worthy dinners at home. ... Savory smoked fish, hearty steamed quinoa, crisp greens, tangy capers, ... paprika …
From epicurious.com

See details

7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED V…

Jul 06, 2021 · You can make your own with aromatic spices like paprika, cumin, garlic powder, and coriander seeds so that it adds flavor as well as helping to keep the vegetables from sticking or burning on contact with direct heat, but getting a pre-made rub is just so easy. Best vegetarian Smoked Vegetable Recipes
From lakesidesmokers.com

See details

THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...

Aug 13, 2020 · Best Cobia Fish Recipes from Fruit pote in casserole Recipe in 2020. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com. For something new to do with tuna, I recommend this tangy dish. I choose the marinate on tuna or mahi mahi, it’s delicious on any fish, smoked…
From eatandcooking.com

See details

SMOKED SABLEFISH RECIPE - BLACK COD RECIPE | HANK SHAW

Jun 02, 2014 · Smoked sablefish, a stalwart of the smoked fish case in Jewish delis all over New York City. It usually sits next to the smoked sturgeon and in front of the smoked whitefish. …
From honest-food.net

See details

LIST OF SMOKED FOODS - WIKIPEDIA

This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked …
From en.m.wikipedia.org

See details

SMOKED TURKEY MARINADE RECIPE - THE SPRUCE EATS

Jan 13, 2022 · Stir in the chives, sage, oregano, parsley, thyme, garlic, and paprika. Cover the bowl and refrigerate it for 30 minutes to allow the flavors to blend. Reserve half of the marinade to …
From thespruceeats.com

See details

FISH TACO SEASONING – A COUPLE COOKS

Jun 15, 2020 · Mix the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Store in a closed container until using. (You can also increase the quantities to make a larger batch: use 2 tablespoons of mix per 1 pound fish.)
From acouplecooks.com

See details

THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...

See details

LIST OF SMOKED FOODS - WIKIPEDIA

See details

SMOKED TURKEY MARINADE RECIPE - THE SPRUCE EATS

See details

CHICKEN PAPRIKA | RECIPES | DELIA ONLINE

Delia's Chicken Paprika recipe. This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead, serve with green tagliatelle tossed in butter with a sprinkle of poppy seeds.
From deliaonline.com

See details

FISH TACO SEASONING – A COUPLE COOKS

See details

SMOKED SALMON CHOWDER RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH TACO ...

Apr 23, 2021 · The fish is seasoned with chili powder, smoked paprika, garlic powder and salt. This simple blend of seasonings gives the fish the best flavor! It’s slightly spicy and smoky thanks to the smoked paprika. You can use regular paprika if you want a milder flavor. For extra spice on the fish…
From kristineskitchenblog.com

See details

SMOKED BONELESS TURKEY BREAST RECIPE | BRADLEY SMOKERS

2 tsp paprika; 1 tsp ground cayenne pepper; 4-6 pound white boneless turkey breast (I use Honeysuckle brand) Directions: Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and …
From bradleysmoker.com

See details

HUNGARIAN SWEET PAPRIKA – THE SPICE HOUSE

Hungarian sweet paprika is the paprika of choice for classic dishes like goulash, cabbage rolls, and stuffed bell peppers. It also makes a flavorful garnish for deviled eggs, potato or pasta salads, baked chicken or fish. Also available in Hungarian Half-Sharp, Smoked Sweet, Smoked …
From thespicehouse.com

See details

THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL

Sep 09, 2018 · Cold smoked salmon, which is quite popular in most grocery stores is silky and translucent. It is cured in salt for 24-48 hours, and smoked at lower temperature, usually around 80 F for 6-12 hours. It is best, when you use cold smoked salmon in cold dishes and don’t cook it further. Hot smoked …
From cookinglsl.com

See details

SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...

•1/2 tsp Paprika •2 tsp Crushed red pepper (I ran thru spice mill just a little to break up seeds) •1/2 Cup cold water •3 Tbsp Salt •2 tsp Sugar •2 tsp Hot sauce (I used Franks Extra Hot) •1 Tbsp encapsulated citric acid (optional) •Sheep or collagen casings 17 – 19mm. …
From bradleysmoker.com

See details