CABBAGE PIZZA RECIPES

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BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT



Beef Stuffed Cabbage Rolls Recipe: How to Make It image

We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 25 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage
1 to 1-1/4 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 large egg, lightly beaten
2 teaspoons salt-free seasoning
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 can (16 ounces) tomato sauce
4 teaspoons brown sugar
1/4 cup water
1 tablespoon lemon juice or vinegar

Steps:

  • Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.

Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

CABBAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cabbage Soup Recipe: How to Make It - Taste of Home image

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 servings (5 quarts).

Number Of Ingredients 11

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

  • In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
  • Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
See details


CABBAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 80 calories per serving
  • In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.
See details


BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
  • Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
See details


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