CRAZY CUPS RECIPES

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CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT



Cheeseburger Cups Recipe: How to Make It image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

CRAZY EASY QUICKBREAD RECIPE | VALERIE BERTINELLI | FOOD ...



Crazy Easy Quickbread Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 1 hours 35 minutes

Cook Time 20 minutes

Yield 1 loaf (8 servings)

Number Of Ingredients 7

2 1/2 cups self-rising flour
3 tablespoons sugar 
1 can or bottle (12 ounces) warm beer 
1 heaping tablespoon chopped fresh rosemary 
3/4 cup grated Parmesan 
Salted butter, for serving and for greasing the loaf pan 
Salted butter, for serving and for greasing the loaf pan

Steps:

  • Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
  • Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

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CRAZY EASY QUICKBREAD RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 35 minutes
Category side-dish
  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.
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