PIZZA SLIDERS RECIPE: HOW TO MAKE IT
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
PIZZA SLIDERS RECIPE: HOW TO MAKE IT
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "appetizer sliders recipes"
PIZZA SLIDERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 227 calories per serving
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
BUFFALO CHICKEN SLIDERS RECIPE | JEFF MAURO | FOOD NETWORK
Reviews 4.7
Total Time 20 minutes
Category appetizer
- Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.
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