CRANBERRY PEAR VINEGAR RECIPES
CRANBERRY CHUTNEY I RECIPE | ALLRECIPES
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Cranberry Relish
Yield 2 -1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, CarbohydrateContent 13.4 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.2 g, SodiumContent 1.2 mg, SugarContent 11 g
APPLE, PEAR AND WALNUT SALAD RECIPE | SUNNY ANDERSON ...
Provided by Sunny Anderson
Categories side-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
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- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
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Calories 9 calories per serving
From tasteofhome.com
Reviews 5
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- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
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