CRANBERRY CHEESECAKE BARS RECIPES
CRANBERRY CHEESECAKE BARS RECIPE | ALLRECIPES
Here's a yummy holiday bar from my mother's recipe collection that my family and friends just love! The delicious butter crust makes it special. It goes very nicely on a Thanksgiving dessert buffet table (if you have room for dessert)!
Provided by VALARIE34
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, butter, and 1 egg together in a bowl using an electric mixer on low speed until mixture is crumbly; stir in pecans. Press mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is set, 5 to 8 minutes.
- Beat cream cheese, confectioners' sugar, 1 egg, and vanilla extract together in a bowl using an electric mixer until smooth. Stir cranberry sauce and nutmeg together in a separate bowl. Carefully spread cream cheese mixture onto crust. Spoon cranberry sauce mixture in 3 rows lengthwise over cream cheese mixture. Pull a knife through cranberry sauce mixture into cream cheese mixture to form swirls.
- Bake in the preheated oven until cream cheese mixture is set, 30 to 40 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 39 g, CholesterolContent 52.5 mg, FatContent 14.7 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 7.8 g, SodiumContent 297.1 mg, SugarContent 24.4 g
CRANBERRY CHEESECAKE BARS RECIPE | EATINGWELL
A great dessert option for your next holiday party, these sweet cheesecake bars have an oat crust and a cranberry-orange sauce that's swirled on top and baked right in.
Provided by Diabetic Living Magazine
Categories Healthy Winter Fruit Dessert Recipes
Total Time 6 hours 45 minutes
Number Of Ingredients 13
Steps:
- In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; reduce heat. Simmer 10 to 15 minutes or until slightly thick. Cool slightly. Transfer to a food processor; cover and process until smooth. Strain through a fine-mesh sieve into a bowl (should have about 1/3 cup); discard solids. Wash processor bowl and blade.
- Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. For crust, place oats in food processor; cover and process until coarsely ground. In a small bowl combine ground oats, flour, brown sugar and melted butter. Press onto bottom of the prepared pan (crust will be thin).
- In a large bowl beat cream cheese, 3/4 cup granulated sugar and vanilla with a mixer on medium until smooth. Beat in milk. Stir in eggs just until combined.
- Spread cream cheese mixture over crust. Drop cranberry mixture by teaspoonfuls onto cream cheese mixture. Swirl slightly to marble.
- Bake 25 minutes or until edges are puffed and center is set. Cool in pan on a wire rack. Cover and chill 4 to 24 hours before serving. Cut into bars, wiping knife between cuts.
Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 50.1 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 92.2 mg, SugarContent 11 g
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- In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.
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I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!—Kris Lehman
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- In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.
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I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved these.
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