CORN DOG FRYER RECIPES

CORN DOGS | ALLRECIPES

Corn Dogs | Allrecipes image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 corndogs

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
? teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 42.5 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.6 g, SodiumContent 776 mg, SugarContent 5.9 g

BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS

Best Corn Dog Recipe - How to Make Corn Dogs image

Never made Corn Dogs yourself? Head to Delish.com and give it a try.

Provided by Makinze Gore

Categories 30-minute meals dinner party Summer dinner lunch meat snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 14

Ingredients

12 hot dogs
1 c. all-purpose flour
3/4 c. cornmeal
3 tbsp. granulated sugar
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 c. buttermilk
2 large eggs
Vegetable oil
Ketchup, for serving
Mustard, for serving

Steps:

Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.

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Reviews 3
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Category Everyday Cooking
Calories 258.8 calories per serving

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