CHINESE PEANUT CANDY RECIPE RECIPES
CHINESE PEANUT CANDY/FAH SUNG THONG - RECIPE PETITCHEF
Slightly crunchy but the taste is very delicious.
Provided by lily ng
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar, vinegar and water in a microwave-safe casserole dish until well mixed and cook in the microwave on high for 4 minutes, tilt bowl to swirl syrup around the dish and continue to cook one minute at a time without stirring until mixture is golden and reaches 300° F on a candy thermometer.
- While the sugar mixture is caramelizing, line a 6 1/2" x 10" cake pan with foil and generously grease the foil.
- Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
- When the sugar mixture has reached the required temperature, carefully pour the sugar mixture over the nuts in the baking pan.
- Smooth the surface by pressing down with another pan of the same size, grease the bottom.
- Sprinkle with the remaining sesame seeds and cool slightly.
- While candy is still warm, remove from pan by lifting the foil. Cut into 2" by 1" pieces and then allow to cool completely.
CHINESE-STYLE PEANUT COOKIE RECIPE | ALLRECIPES
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Provided by shin
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 12 minutes
Cook Time 8 minutes
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
- Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.3 mg, FatContent 3.5 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 0.6 g, SodiumContent 0.4 mg, SugarContent 3.3 g
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Others are tossing nougat, let's toss peanut candy. Although nougat looks high-end and high-end, peanut candy seems to be more traditional and has a long history.
One knock every year, or two or three knocks. Made several versions. This year should be different from the past, right? I'm too lazy to remember so much, peanut candy, how much the same. It seems that many recipes do not cut peanuts, nor does this recipe, but I am more accustomed to cutting peanuts. Because I like to cut into small pieces. If it is a whole peanut, there are only three or two peanuts on a piece of peanut candy, which seems too uncoordinated. But the big peanut candy doesn't feel that way. Moreover, all kinds of peanut candies that are very popular in supermarkets now appear in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat.
This version is also pretty good. . . .
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One knock every year, or two or three knocks. Made several versions. This year should be different from the past, right? I'm too lazy to remember so much, peanut candy, how much the same. It seems that many recipes do not cut peanuts, nor does this recipe, but I am more accustomed to cutting peanuts. Because I like to cut into small pieces. If it is a whole peanut, there are only three or two peanuts on a piece of peanut candy, which seems too uncoordinated. But the big peanut candy doesn't feel that way. Moreover, all kinds of peanut candies that are very popular in supermarkets now appear in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat.
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Reviews 4.8
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Chinese Snack--coated peanuts with starch and syrup, candied peanuts
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Reviews 5.0
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Reviews 5.0
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