CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It’s a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.
Provided by Betsy Carter
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, CarbohydrateContent 14 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 9 grams
CRANBERRY HONEY-BRIE BITES
"Flaky, store-bought crescent rolls or frozen puff pastry envelop creamy brie and slightly tart cranberry sauce and are drizzled with warm honey for a touch of sweetness. Our effortless, 4-ingredient Cranberry Honey-Brie Bites come together in mere minutes and are the perfect sweet-and-savory appetizer for finger food season. "
Total Time 30 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- "1. Preheat oven to 375° F. 2. On a floured surface, roll out the crescent dough or semi-thawed puff pastry into a rectangle. Cut the dough into 24 equal squares. 3. Press a square of dough into each cup of a mini muffin tin. 4. Press a small slice of brie into each well and top with a dollop of cranberry sauce. 5. Bake for 15 minutes, or until golden. Drizzle with honey while warm from the oven. Garnish with a sprig of rosemary to serve. "
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
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CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It’s a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.
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Reviews 93
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Calories 104 calories per serving
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