CRANBERRY BARS ALLRECIPES RECIPES

CRANBERRY CHEESE BARS RECIPE | ALLRECIPES

Cranberry Cheese Bars Recipe | Allrecipes image

A holiday bar cookie using cranberry sauce

Provided by Peggy McCormack

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1?½ cups rolled oats
¾ cup brown sugar
1 cup butter, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 33.3 g, CholesterolContent 36.2 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 7.9 g, SodiumContent 108.9 mg, SugarContent 18.5 g

CRANBERRY OAT BARS RECIPE | ALLRECIPES

Cranberry Oat Bars Recipe | Allrecipes image

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 bars

Number Of Ingredients 9

Ingredients

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1?½ cups all-purpose flour
1?½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

Steps:

In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 22.9 mg, FatContent 9.3 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 5.6 g, SodiumContent 161.2 mg, SugarContent 23.3 g

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