TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA
Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish.
Provided by Yotam Ottolenghi
Yield Serves 4
Number Of Ingredients 1
Steps:
1. In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil. Set aside while you cook the orzo.
2. Place a large sauté pan, for which you have a lid, on a medium high heat. Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper. Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
3. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin. Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper. Cook for 2–3 minutes, or until boiling, then stir in the fried orzo. Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the orzo is cooked. Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto. Stir in the prawns for 2–3 minutes until they are pink and cooked. Stir in the basil and serve at once, with the marinated feta sprinkled on top.
More about "marinated tomato recipes"
MARINATED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 180 calories per serving
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- First, make the marinade. Peel and chop the onions and garlic.
- Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
- Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
- Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
- Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
- Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
- Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
- Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
- Preheat the oven to 220°C/450°F/gas 7.
- Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
- Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
- Cover the pork with tinfoil and set aside to rest for 10 minutes.
- Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
- To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
- Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
- Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
- Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
- Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
- Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
- Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 91 calories per serving
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA
From thehappyfoodie.co.uk
1. In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil. Set aside while you cook the orzo.
2. Place a large sauté pan, for which you have a lid, on a medium high heat. Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper. Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
3. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin. Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper. Cook for 2–3 minutes, or until boiling, then stir in the fried orzo. Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the orzo is cooked. Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto. Stir in the prawns for 2–3 minutes until they are pink and cooked. Stir in the basil and serve at once, with the marinated feta sprinkled on top.
MARINATED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 180 calories per serving
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD RECIPE ...
From allrecipes.com
MARINATED GRILLED SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS RECIPES ...
From yummly.com
ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE ...
From loveandgoodstuff.com
ITALIAN TOMATO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
From seriouseats.com
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES | YU…
From yummly.com
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
From foodnetwork.com
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
From foodnetwork.com
OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
From veganfoodandliving.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
7 UP MARINATED PORK CHOP - SALU SALO RECIPES
From salu-salo.com
MARINATED TOP ROUND STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SUN-DRIED TOMATOES BASICS RECIPE
From thespruceeats.com
VEGAN RECIPES - MORE THAN 200 DELICIOUS, TESTED RECIPES ...
From wellvegan.com
MARINATED CUCUMBER, ONION, AND TOMATO SALAD RECIPE ...
From allrecipes.com
MARINATED GRILLED SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS RECIPES ...
From yummly.com
ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE ...
From loveandgoodstuff.com
ITALIAN TOMATO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
From seriouseats.com
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES | YU…
From yummly.com
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
From foodnetwork.com
OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
From veganfoodandliving.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com