MILLION DOLLAR PIE RECIPE - FOOD.COM
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 311.8, FatContent 16.6, SaturatedFatContent 6.6, CholesterolContent 9, SodiumContent 187.6, CarbohydrateContent 38.9, FiberContent 1, SugarContent 30.9, ProteinContent 3.9
BEST MILLION DOLLAR SPAGHETTI - HOW TO MAKE MILLION DOLLAR ...
Upgrade your dinner game with this amazing recipe for million dollar spaghetti from Delish.com!
Provided by Lauren Miyashiro
Categories dinner
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti until very al dente, about 8 minutes. Drain and return to pot. Add eggs, cream cheese, Parmesan, and cottage cheese and mix until the pasta is evenly coated in the egg-cheese mixture. Transfer mixture to a large baking dish. Make sauce: In a medium saucepan over medium heat, heat olive oil. Add onion and cook until tender, about 5 minutes. Add beef and cook until no longer pink, about 6 minutes. Drain fat and season with salt, pepper, and oregano. Add marinara and bring mixture to boil, then reduce heat and simmer, 5 minutes. Spread sauce over the noodles in the baking dish, then cover with mozzarella. Bake until cheese is melted and starting to turn golden on top, about 30 minutes. Garnish with parsley and serve warm.
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