CHICKEN TOMATO PIZZA RECIPES

CHICKEN-TOMATO CHUTNEY PIZZA RECIPE | MYRECIPES

Chicken-Tomato Chutney Pizza Recipe | MyRecipes image

The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.

Provided by MyRecipes

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 6 servings (serving size: 1 slice)

Number Of Ingredients 7

Ingredients

1 (10-ounce) Italian cheese-flavored pizza crust
¼ cup TOMATO CHUTNEY
2 (6-ounce) packages grilled chicken strips (such as Louis Rich), chopped
¼ teaspoon pepper
1 cup chopped yellow squash (about 1)
¼ cup chopped fresh cilantro
1 cup (4 ounces) shredded part-skim mozzarella cheese

Steps:

Preheat oven to 450º.
Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 24.5 g, CholesterolContent 48 mg, FatContent 7.6 g, FiberContent 1.2 g, ProteinContent 22.8 g, SaturatedFatContent 3.4 g, SodiumContent 876 mg

CHICKEN AND SUN-DRIED TOMATOES PIZZA RECIPE - FOOD.COM

Chicken and Sun-Dried Tomatoes Pizza Recipe - Food.com image

Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil, divided
1 onion, thinly sliced
2 cloves garlic, chopped
3 tablespoons sun-dried tomatoes, softened and chopped,i use oil-packed
2 -3 tablespoons pizza sauce
2 boneless skinless chicken breasts, cut into 1/2 inch pieces
salt, to taste
pepper, to taste
mozzarella cheese, to taste
swiss cheese, to taste
2 -3 tablespoons parmesan cheese
italian seasoning, to taste
1 12-inch pizza crust, i use thin crust

Steps:

In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.
In the same skillet, cook the garlic until slightly browned, about 2 minutes.
In a blender, puree the garlic, sun-dried tomatoes, and the pizza sauce.
Mixture should be easily spreadable, though somewhat dry.
Add the remaining olive oil to the skillet and cook the chicken until done, adding salt and pepper to taste.
Spread the sauce on the pizza, top with the chicken and onions then the cheese, and add italian seasoning.
Cook according to package directions.

Nutrition Facts : Calories 188.2, FatContent 12.5, SaturatedFatContent 2.2, CholesterolContent 40, SodiumContent 163.8, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 2.2, ProteinContent 14.3

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