BEST PEPPERMINT CANDY RECIPES

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PEPPERMINT BARK RECIPE | ALLRECIPES



Peppermint Bark Recipe | Allrecipes image

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.

Provided by grhmcrkr613

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 4

30 crushed peppermint hard candies, divided
1?½ pounds milk chocolate candy, coarsely chopped
1?½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste

Steps:

  • Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  • Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  • Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  • Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 12.9 mg, FatContent 18.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11 g, SodiumContent 45.3 mg, SugarContent 37.2 g

PEPPERMINT PATTIES RECIPE - FOOD.COM



Peppermint Patties Recipe - Food.com image

These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 24 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk
1 tablespoon peppermint extract
6 cups powdered sugar
24 -32 ounces semi-sweet chocolate chips
4 -6 tablespoons shortening

Steps:

  • Combine the sweetened condensed milk and peppermint extract.
  • Slowly add the powdered sugar and beat.
  • Knead on a surface sprinkled with more sugar until dough is stiff.
  • (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
  • Roll 1/4 inch thick.
  • Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
  • My girlfriend said she uses a screw-off wine bottle cap!
  • Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
  • Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
  • Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.

Nutrition Facts : Calories 326.5, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 5.6, SodiumContent 24.8, CarbohydrateContent 57.1, FiberContent 1.7, SugarContent 53.9, ProteinContent 2.5

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