CRAB WONTONS RECIPES
FRIED CRAB CLAWS RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.
HOT CRAB PINWHEELS RECIPE: HOW TO MAKE IT
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CRISPY CRAB RANGOON RECIPE: HOW TO MAKE IT
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 61 calories per serving
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
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CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND WITH ...
Jan 06, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! We love to dip our Crab …
From spendwithpennies.com
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Crab meat is such an easy way to make any recipe--appetizer, lunch, or dinner--seem that much fancier! Our collection of 21 Best Crab Meat Recipes covers a wide range of seafood favorites, from crab cakes and dinners to crab appetizers, salads, and more. Our delicious and classic crab meat recipes …
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CRAB RECIPES | ALLRECIPES
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese.
From allrecipes.com
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CRAB RANGOON RECIPE (CHEESE WONTON) | 炸蟹角 | YI RESERVATION
Jul 08, 2012 · Over medium heat, deep fry the wontons for 1 – 2 minutes on each side or until golden crispy. Drain the excess oil on a paper towel and serve the wontons warm. At restaurants, crab rangoon is served often with sweet plum sauce, duck sauce, and sweet …
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CRAB RANGOON RECIPE | ALLRECIPES
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10 BEST DUNGENESS CRAB MEAT RECIPES | YUMMLY
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10 BEST WONTON WRAPPER APPETIZERS RECIPES | YUMMLY
Jan 18, 2022 · crab meat, soy sauce, water, chinese mustard, won ton wrappers and 8 more Pork Pot Stickers and Green Curry-Coconut Sauce Pork ginger, pork tenderloin, garlic, green …
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21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
Jul 20, 2018 · From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun. 1 …
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