DUMPLINGS FROM PANCAKE MIX RECIPES

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AUNT JEMIMA’S DUMPLINGS | JUST A PINCH RECIPES



AUNT JEMIMA’S DUMPLINGS | Just A Pinch Recipes image

I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.

Provided by Laura Shinn @lashinn57

Categories     Other Main Dishes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 1

- 1 1/4 cups aunt jemima pancake mix 1/2 teaspoon salt 1 beaten egg 1/2 cup milk 2 tablespoons melted shortening

Steps:

  • Mix together Pancake Mix and salt; add beaten egg and milk, stirring lightly until batter is fairly smooth. Fold in melted shortening. Drop dumplings from a tablespoon into boiling stew. Cover tightly and cook for 15 minutes without lifting the cover. Serve immediately.

DUMPLINGS RECIPE | ALLRECIPES



Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

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