BAKED BEANS RECIPE NAVY BEANS RECIPES

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SLOW COOKER BAKED BEANS RECIPE | ALLRECIPES



Slow Cooker Baked Beans Recipe | Allrecipes image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Baked Beans

Total Time 14 hours 0 minutes

Cook Time 14 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 12.2 mg, FatContent 12.2 g, FiberContent 9.5 g, ProteinContent 11.9 g, SaturatedFatContent 4.4 g, SodiumContent 222.6 mg, SugarContent 21.1 g

SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND - FOO…



Slow Cooker Baked Beans Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 11 hours 15 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar 
1/4 cup molasses 
1 tablespoon dry mustard 
8 slices bacon, cut into 1-inch pieces 
1 large onion, diced 
1/4 cup cider vinegar 
Kosher salt

Steps:

  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
  • Before serving, stir in the cider vinegar and season to taste with salt.

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