JERKY SPICE MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED VENISON JERKY | MEATEATER COOK



Smoked Venison Jerky | MeatEater Cook image

This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...

Provided by Danielle Prewett

Yield 2 1/2 - 3 pounds

Number Of Ingredients 12

2 1/2 – 3 lb. venison roast
1 cup soy sauce
1/2 tsp. Prague powder #1
3 tbsp. brown sugar
1 tbsp. black pepper
2 cloves of garlic, smashed or minced
2 tbsp. red wine vinegar
1/2 tbsp. dried rosemary leaves
1/2 cup water

Steps:

  • Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
  • If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
  • Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
  • Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
  • Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke.
  • Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.
  • Once completely cool, store in an airtight bag for 1 to 2 months. The jerky can also be refrigerated for 3 to 6 months or frozen for a year.
  • Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.

VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES



Vortex Plus – Ultimate Beef Jerky – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 250 minutes

Cook Time 180 minutes

Number Of Ingredients 8

1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat)
1/2 cup Worcestershire sauce
1/2 cup soy sauce (or low sodium soy sauce)
2 tsp onion powder
2 tsp honey
1 tsp pepper
1 tsp liquid smoke
1/2 tsp red pepper flakes

Steps:

  • Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
  • Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
  • Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
  • Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
  • Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
  • Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
  • At 1.5 hours, switch the trays.
  • When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
  • If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.

More about "jerky spice mix recipes"

HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
  • Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
See details


10 BEST PORK JERKY RECIPES | YUMMLY
Jan 20, 2022 · chinese five-spice powder, fish sauce, light soy sauce, Shaoxing wine and 3 more Homemade Chinese Pork Jerky (Bak Kwa) New recipe_2017 CNY_ 肉干_金鸡报春 Nasi Lemak Lover light soy sauce, sugar, soy sauce, minced pork, Chinese rice wine and 3 more
From yummly.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that are easy to make and are …
From jerkyholic.com
See details


HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Soak the venison in saltwater for 24 hours to draw out the blood. This also keeps the jerky tender when it’s cooked. Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice …
From huntingintheusa.com
See details


5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
Jan 30, 2016 · 3. Teriyaki Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using …
From wideopenspaces.com
See details


JERKY RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BULK SAUSAGE SEASONING | WHOLESALE JERKY AND SAUSAGE ...
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...
From americanspice.com
See details


JERKY LOVER'S JERKY - SWEET, HOT AND SPICY! RECIPE ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SUGAR-FREE KETO BEEF JERKY ... - HEALTHY RECIPES BLOG
Mar 18, 2021 · A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are responsible for the jerky's great texture and amazing flavor.
From healthyrecipesblogs.com
See details


JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
From en.m.wikipedia.org
See details


JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
From en.m.wikipedia.org
See details


GRANDPA'S VENISON JERKY | NESCO
jerky making. jerky gun kits; jerky seasonings Nesco® Jerky Seasonings are well liked for making homemade beef jerky and/or venison jerky. Choose from the several mild or bold Nesco® jerky spice flavors that we offer. Not sure which jerky flavor to choose? Try our Nesco® Variety Jerky Spice Pack or one of our 2 packs of jerky spice …
From nesco.com
See details


GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
Dec 10, 2018 · One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix…
From honest-food.net
See details


SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Oct 18, 2021 · The spice mix I use changes pretty much every time I make smoked venison jerky. But it is always, more or less, like Mexican Tajin, which is a combination of powdered chiles, lime …
From honest-food.net
See details


QUICK AND EASY HOMEMADE BEEF JERKY MARINADE (ONLY 5 ...
This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy to find, and will flavor your beef jerky …
From healthysubstitute.com
See details


HOMEMADE, HEALTHY BEEF JERKY | THE GIRL ON BLOOR
Feb 26, 2021 · Ingredients in homemade beef jerky. ... Mix together the marinade and let the steak sit in it for at least 30 minutes. Pour the marinade and the beef into a ziplock bag for easy marinating. ... I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes …
From thegirlonbloor.com
See details


JIMMY'S TERIYAKI DEER JERKY - JERKYHOLIC
Jan 13, 2017 · This jerky was dehydrated for 2.5hrs at 165F & 1hr at 145F. Yep, it was finished and perfect in just 3.5hrs! Jimmy's Teriyaki Deer Jerky had a nice strong Teriyaki flavor. The pieces with pepper also had that great flavor with the extra little kick of the fresh cracked black pepper. I love spice …
From jerkyholic.com
See details


HOW TO MAKE TURKEY JERKY (WITH PICTURES) - WIKIHOW
Jun 15, 2020 · Try out sesame-soy jerky. This Asian-inspired jerky is a sharp departure from the smokey, classic jerky frequently found in stores, and it is delicious. The following recipe is for 3 …
From wikihow.com
See details


BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · Jerky requires a curing agent or it isn’t jerky and possibly not safe to eat. Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, appearance. So called uncured jerky …
From gimmesomeoven.com
See details


SMOKED PORK JERKY (TRAEGER-DEHYDRATOR-OVEN) - HILDA'S ...
Jan 10, 2021 · This Spicy Smoked Pork Jerky is marinated in a chipotle and citrus marinade with just the right amount of spice to keep you hankering for one more piece.Although I created this recipe to be prepared in a Traeger, you can also use a dehydrator or an oven if you need to. If you're looking for more smoked food recipes…
From hildaskitchenblog.com
See details


HOMEMADE ALL NATURAL BEEF JERKY - NO DEHYDRATOR REQUIRED
Jan 21, 2014 · If I am making a chewier jerky I mix 2 parts soy sauce and 1 part liquid smoke (with salt and pepper to taste) as my marinade. It would be similar for Teriyaki. Teriyaki, soy sauce, liquid …
From thehealthyfoodie.com
See details


BEEF ROAST - JERKY SPICES NESCO
1 ¼ oz dry onion soup mix. Beef Vegetable Gravy. 2 Tbsp margarine 4 oz mushrooms, cleaned, chopped 1 medium carrot, peeled, chopped 1 stalk celery, thinly sliced 1 green onion, thinly sliced …
From nesco.com
See details


SMOKED PORK JERKY (TRAEGER-DEHYDRATOR-OVEN) - HILDA'S ...
Jan 10, 2021 · This Spicy Smoked Pork Jerky is marinated in a chipotle and citrus marinade with just the right amount of spice to keep you hankering for one more piece.Although I created this recipe to be prepared in a Traeger, you can also use a dehydrator or an oven if you need to. If you're looking for more smoked food recipes…
From hildaskitchenblog.com
See details


BEEF ROAST - JERKY SPICES NESCO
1 ¼ oz dry onion soup mix. Beef Vegetable Gravy. 2 Tbsp margarine 4 oz mushrooms, cleaned, chopped 1 medium carrot, peeled, chopped 1 stalk celery, thinly sliced 1 green onion, thinly sliced 2-3 Tbsp all-purpose flour 2 cups beef drippings plus broth 2 oz tomato …
From nesco.com
See details


LOW FODMAP DIET | RACHEL PAULS FOOD
Certified low-FODMAP food from FODMAP expert Dr. Rachel Pauls. Enjoy Happy Bars, Happy Baking, Happy Jerky, Happy Soup, Happy Spices and more than 400 free low-FODMAP recipes!
From rachelpaulsfood.com
See details


PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY - GREEDY ...
Oct 11, 2020 · The method and spice mix hasn’t changed much in hundreds of years, but a few variations have appeared recently, like ‘piri piri’ biltong and the use of additional ingredients like worcestershire sauce and dried chillies. Curing process
From greedyferret.com
See details


JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy ...
From foodandwine.com
See details


BUDGET FRIENDLY GROUND BEEF JERKY RECIPE
Mar 07, 2016 · My family makes jerky using ground meat and we used make jerky using sliced meat. We just made a batch of jerky using the packaged seasoning w/cure mix from Cabelas. We bought a Cabelas Jerky Blaster gun a few years ago and had …
From commonsensehome.com
See details


SAUSAGE SEASONING, SPICES, MEAT RUBS AND MARINADES
Legg's French Onion Dip Mix - 6 oz. Bottle; Great Sausage Recipes and Meat Curing by Rytek Kutas; Legg's Cajun Seasoning - 10 oz. Bottle; Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! Pride of Szeged - Meat Rubs & Spices
From columbiaspice.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


ZACH'S SPICE COMPANY
Add a title to your image. Tell your brand's story through images
From zachspice.com
See details


PEPPER PALACE - THE PLANET'S NUMBER ONE HOT SHOP!
Pepper Palace, the Planet's #1 Hot Shop, encourages a fun and fiery environment for everyone. We create the Spice Life experience with our small batch, handcrafted, natural, and award winning products. Pepper Palace believes that food should be …
From pepperpalace.com
See details