REFRIGERATED TORTELLINI RECIPES

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CREAMY SPINACH AND TORTELLINI RECIPE - PILLSBURY.COM



Creamy Spinach and Tortellini Recipe - Pillsbury.com image

For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

2 (9-oz.) pkg. refrigerated or 1 (19-oz.) pkg. frozen cheese-filled tortellini
2 tablespoons olive or vegetable oil
1/2 cup chopped onion
3 garlic cloves, minced
1 (9-oz.) pkg. frozen chopped spinach, thawed, undrained*
1 cup cubed seeded tomato
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
1/4 cup grated Parmesan or Romano cheese

Steps:

  • Cook tortellini to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Stir in whipping cream and cheese. Cook until mixture just comes to a boil.
  • Reduce heat to low; stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. If desired, serve with additional Parmesan cheese.

Nutrition Facts : Calories 730 , CarbohydrateContent 70 g, CholesterolContent 155 mg, FatContent 6 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 20 g, ServingSize 1 1/2 Cups, SodiumContent 970 mg, SugarContent 7 g

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