CHEDDAR BACON RECIPES
CHEDDAR-BACON DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
CHEDDAR BACON DIP RECIPE | ALLRECIPES
This flavorful dip is always a huge hit at parties!
Provided by PAMMMY
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
Nutrition Facts : Calories 585.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 102.6 mg, FatContent 55 g, ProteinContent 20.7 g, SaturatedFatContent 22 g, SodiumContent 939.9 mg, SugarContent 0.6 g
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CHEDDAR-BACON DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
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- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
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