FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dishes Sandwich Recipes Beef
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 76.1 mg, FatContent 14.4 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 1172.9 mg, SugarContent 1.6 g
FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
- Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg
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FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS
Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.
From tasteatlas.com
Reviews 4.5
Cuisine American
- Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
FRENCH DIP SANDWICHES RECIPE | MYRECIPES
Reviews 5
- Cook, covered, on low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP ...
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
- Preheat the oven to 475° degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125° degrees on a meat thermometer. (If you want it less pink, go to 135°.) Remove the meat to a cutting board and cover it with foil. Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 340 per serving
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
FRENCH DIP SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
FRENCH DIP SANDWICHES RECIPE | MYRECIPES
Reviews 5
- Cook, covered, on low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP ...
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
- Preheat the oven to 475° degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125° degrees on a meat thermometer. (If you want it less pink, go to 135°.) Remove the meat to a cutting board and cover it with foil. Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS
Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.
From tasteatlas.com
Reviews 4.5
Cuisine American
- Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
FRENCH DIP SANDWICHES WITH ONIONS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 30 minutes
Category Lunch
Calories 399 calories per serving
- In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.
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