RECIPE FOR BEEF ROAST RECIPES

Name: Perfect roast beef
Total time: 1 h 5 min
Yield: 6
Ingredients: 1.5 kg topside of beef; 2 medium onions; 2 carrots; 2 sticks celery; 1 bulb of garlic; 1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage; olive oil

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

Perfect roast beef recipe | Jamie Oliver Christmas recipes image

A simple way to roast topside of beef to ensure it's super succulent, every time

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage
olive oil

Steps:

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre

ROAST BEEF AND GRAVY RECIPE | ALLRECIPES

Roast Beef and Gravy Recipe | Allrecipes image

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Provided by weezard1

Categories Roasts

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
⅓ cup dry sherry
1 envelope onion soup mix

Steps:

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.

Nutrition Facts : Calories 335.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 77.5 mg, FatContent 22.7 g, FiberContent 0.2 g, ProteinContent 22.3 g, SaturatedFatContent 8.3 g, SodiumContent 1071.1 mg, SugarContent 1.3 g

More about "recipe for beef roast recipes"

ROAST BEEF AND GRAVY RECIPE: HOW TO MAKE IT

This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Calories 267 calories per serving

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.
Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

See details

BEEF ROAST DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 25 minutes
Category Dinner
Calories 304 calories per serving

Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

See details

STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...

This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. The beef is cooked to 120 degrees Fahrenheit, medium rare, and finishes cooking as it rests outside of the oven, before carving. If you prefer medium, take the standing rib roast out of the oven when the internal temperature hits 130. Related: More Centerpiece Roast Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
Category Beef

Set the roast on its side and run a long, sharp knife between the bones and meat; remove the bones and set them aside. Turn the roast right side up. Carve the roast 1/4 to 1/2 inch thick and transfer the slices to warmed plates. Pour any carving juices over the meat and serve at once. For bone-gnawing carnivores, cut down between the rib bones and pass them on a plate.

See details

OVEN ROAST BEEF RECIPE - FOOD.COM

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 60.5 per serving

Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

See details

ROAST BEEF SANDWICHES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american

Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

See details

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES RECIPE ...

Onion and potatoes add Old-World flavor to a family favorite beef roast.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 350 per serving

In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

See details

OVEN ROAST BEEF RECIPE - FOOD.COM

Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

See details

ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine american

For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

See details

CROCK-POT BEEF ROAST RECIPE - FOOD.COM

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 466 per serving

**Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

See details

ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES

Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving

1. Preheat the oven to 240°C/475°F/ gas 9.
2. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
3. Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
4. Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
5. Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
6. When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
7. Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
8. Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.

See details

PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK

With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish

Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

See details

DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 347 calories per serving

In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

See details

ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
From bestbeefrecipes.com

See details

ENGLISH ROAST BEEF RECIPE | ALLRECIPES

After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and …
From allrecipes.com

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com

See details

MOUTHWATERING SMOKED AND SLICED BEEF CHUCK ROAST RECIPE

Dec 03, 2017 · With this smoked sliced chuck roast recipe, you'll be able to create beef as moist, tender, and flavorful as traditional Texas brisket. Taken from the shoulder of the steer directly above the brisket, chuck roast …
From amazingribs.com

See details

BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...

This recipe was made using only ingredients that I had on-hand. You can add any vegetable that you like - corn, beans, mushrooms, peppers, peas, etc. You can use any pre-cooked beef in this recipe, but remember that the nutritional information for this recipe was calculated using bottom round roast…
From recipes.sparkpeople.com

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

See details

SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast…
From allrecipes.com

See details

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY RECIPE | ALLRECIPES

Wow! Just wow! Best roast beef ever. I followed the recipe as written except like some others, took out the potatoes and made mashed potatoes on the side instead. Just a preference. The gravy …
From allrecipes.com

See details

MOUTHWATERING SMOKED AND SLICED BEEF CHUCK ROAST RECIPE

See details

ROAST BEEF RECIPE - LOVEFOOD.COM

This roast beef recipe uses topside which is cut from the hind-quarter, naturally lean and with a generous layer of fat on top that bastes the meat during cooking. Serve it with crispy roasted potatoes, seasonal root veg and homemade beef …
From lovefood.com

See details