COUNTRY TIME GRAVY RECIPES
COUNTRY GRAVY RECIPE - BETTYCROCKER.COM
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Tablespoon, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g
MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 13 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 454.7 mg, SugarContent 7.7 g
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EASY COUNTRY GRAVY RECIPE - FOOD.COM
Make and share this Easy Country Gravy recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 482.4 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 482.4 per serving
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
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COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 274 calories per serving
- In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
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REAL, DOWN HOME SOUTHERN COUNTRY BISCUITS AND GRAVY ...
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern home today is complete without a good biscuit and gravy recipe.
The gravy is still referred to by many as "sawmill gravy," because gravy and biscuits was a quick, cheap, and filling breakfast that was served in the logging and sawmill camps throughout the South.
Real "down home" Southern biscuits and gravy became so popular and such a staple in Southern breakfast diets because it is nutritious, simple, easy, and inexpensive to make. The ingredients are simple and can be found in any kitchen.
Sausage gravy, egg gravy, and all the variations begin with the basic "Sawmill" or "Milk" gravy recipe.
The recipe given here is the basic sawmill gravy recipe that is still used by most Southerners. It is the recipe that my family has used for several generations.
As for the biscuits, there are lots of complicated recipes for biscuits "out there", but the real, honest-to-goodness biscuits that are served up in most Southern homes are simple and easy to make. The baking time is the most time consuming part of making good biscuits.
The biscuit recipe I give here has also been used by my family for several generations.
When made as directed, the results will be light, fluffy, melt-in-your-mouth biscuits that are delicious with the basic gravy recipe that I also give here, as well as with one's favorite jam, jelly, marmalade, molasses, or honey--or just split open with a little butter melted inside.
To make sausage gravy or other variations, cook up the sausage first and use the fat from it to make the rue for the gravy. Break up the sausage into small pieces and set within easy reach before starting the gravy When the gravy has thickened, stir in the sausage or other ingredients that you may have in mind. Adding other ingredients is the last step in making variations of the basic "sawmill" or milk gravy recipe.
In the biscuit recipe, Martha White self-rising flour is preferred. It is finer ground flour than almost any other flour on the market, has superb leavening, and yields lighter biscuits.
If plain flour is used, add 1-1/4 tsp of double-acting baking powder and 1/4 tsp of salt per cup of flour. These pertain to all-purpose flour only and should be omitted when using self-rising flour. Also, the rule of thumb for eggs is to use 1 egg for every 2 cups of flour.
When making biscuits and gravy, one thing should be remembered: Make the biscuits first, and make the gravy while the biscuits are baking.
Preheat oven to 350 degrees F. Baking time for biscuits is 20-30 minutes, depending on your oven. Some ovens run a little hot or cool, so baking time may vary slightly.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 609.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 609.9 per serving
- Serves 4.
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THYME-PEAR GRAVY RECIPE - COUNTRY LIVING
Serve this easy and delicious gravy with the Pear-Thyme Brined Turkey for a fresh, modern take on Thanksgiving dinner.
From countryliving.com
Total Time 10 minutes
Category dinner party, feed a crowd, Thanksgiving, dinner, main dish, side dish
Cuisine American
From countryliving.com
Total Time 10 minutes
Category dinner party, feed a crowd, Thanksgiving, dinner, main dish, side dish
Cuisine American
- Melt butter in a medium saucepan over medium heat. Stir in chopped fresh thyme leaves and minced garlic clove; sauté 1 minute. Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add pear nectar and reserved drippings to saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until desired thickness. Serve with Pear-Thyme Brined Turkey.
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FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 1067 calories per serving
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 1067 calories per serving
- Enjoy!
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HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
Dec 11, 2013 · Ingredients 2 tablespoons butter 8 ounces breakfast sausage links, casings removed and meat broken up 4 strips bacon, sliced crosswise ½ cup chopped green onions (light parts only) ? cup packed all-purpose flour 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste 2?½ ...
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May 06, 2021 · Instructions. In a large skillet with deep sides, over medium-high heat, add the sausage. Brown and crumble the sausage, stirring occasionally until cooked through and there is no pink left, about 5 minutes. You will not drain the excess grease. Turn the heat to medium-low. Add the butter to the pan, stir it in to melt.
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From thecountrycook.net
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COUNTRY MUSHROOM GRAVY - SELF PROCLAIMED FOODIE
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VEGAN BUTTERMILK BISCUTS & COUNTRY GRAVY - THE SIMPLE ...
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COUNTRY TIME, OTHER POWDERED DRINKS VOLUNTARILY RECALLED ...
Nov 24, 2021 · The recall applies to Country Time Lemonade, Tang, and Arizona Tea powdered beverages as well as limited Kool-Aid powdered beverages with "Best When Used By" dates between May 10, 2023 and ...
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1970S ROUND STEAK - RECIPES | COOKS.COM
Wrap a slice of bacon ... eye of the round steak, insert a toothpick to ... brown with lid off. Turn steaks and cover. Simmer a few more minutes. Ingredients: n/a. 5. PEPPER ROUND STEAK. Combine steak, chopped onion and chopped ... and stir in to make a thick gravy one hour before end of cooking time.
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From cooks.com
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EVERY COOK NEEDS A GOOD RECIPE FOR... - THE COUNTRY COOK ...
Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!...
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