KRINGLE COOKIES RECIPES

Name: Big-Batch Kris Kringle Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 72 servings, 1 cookie each
Ingredients: 2-1/4 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1 tsp. vanilla; 3 pkg. (4 oz. each) BAKER&#39;S White Chocolate, chopped; 2 cups chopped pecans, toasted; 2 cups dried cranberries

BIG-BATCH KRIS KRINGLE COOKIES - MY FOOD AND FAMILY RECIPES

Big-Batch Kris Kringle Cookies - My Food and Family Recipes image

Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.

Provided by My Food and Family

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 72 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

Heat oven to 375ºF.
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, FatContent 6 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 60 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 1 g

BIG-BATCH KRIS KRINGLE COOKIES - MY FOOD AND FAMILY RECIPES

Big-Batch Kris Kringle Cookies - My Food and Family Recipes image

Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.

Provided by My Food and Family

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 72 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

Heat oven to 375ºF.
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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BIG-BATCH KRIS KRINGLE COOKIES - MY FOOD AND FAMILY RECIPES

Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.
From myfoodandfamily.com
Total Time 31 minutes
Calories 110 per serving

Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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