COUNTRY CHICKEN RECIPES

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BUTTERMILK COUNTRY FRIED CHICKEN RECIPE - PILLSBURY.COM



Buttermilk Country Fried Chicken Recipe - Pillsbury.com image

The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme. Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

1 cup buttermilk
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1 garlic clove, minced
2 lb boneless skinless chicken breasts and/or thighs
3/4 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon dried thyme leaves
1 teaspoon paprika
Oil for frying

Steps:

  • Place chicken pieces in a large resealable food storage bag. Add all marinade ingredients and refrigerate at least 2 hours or overnight to marinate.
  • In pie pan, mix flour and all remaining chicken ingredients except oil. Heat about 1/2 inch oil in 12-inch skillet over medium-high heat.
  • Remove chicken pieces from marinade a few at a time, allowing excess to drip off. Roll chicken in flour mixture until well coated. Add chicken to hot oil in skillet, a few pieces at a time until all pieces are in skillet. Cover; cook over medium-high heat 10 minutes or until deep golden brown. Discard marinade.
  • Uncover skillet. Turn chicken; cook 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F for breasts; 180°F for thighs). Drain chicken on several layers of paper towels. Serve warm, or refrigerate and serve cold.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 0 g, TransFatContent 0 g

SLOW-COOKER COUNTRY CAPTAIN CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooker Country Captain Chicken Recipe: How to Make It image

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 14

1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Steps:

  • Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

Nutrition Facts : Calories 298 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 32g protein. Diabetic exchanges 4 lean meat

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