PUMPKIN SPICE BAR RECIPES

TINA'S PUMPKIN SPICE BARS RECIPE | ALLRECIPES

Tina's Pumpkin Spice Bars Recipe | Allrecipes image

Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!

Provided by Tina Rogers

Categories Fruits and Vegetables Vegetables Squash

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 10x15 inch jelly roll pan

Number Of Ingredients 13

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
1 (16 ounce) container cream cheese frosting
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.

Nutrition Facts : Calories 290.5 calories, CarbohydrateContent 36.4 g, CholesterolContent 29.8 mg, FatContent 15.6 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 3.4 g, SodiumContent 181.3 mg, SugarContent 26.5 g

HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM

Harvest Pumpkin-Spice Bars Recipe - BettyCrocker.com image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield 49

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 90 mg, SugarContent 13 g, TransFatContent 0 g

More about "pumpkin spice bar recipes"

PUMPKIN SPICE BARS RECIPE: HOW TO MAKE IT

Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.—Sheila Compton, Summerside, Prince Edward Island
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving

In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

See details

PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING RECIPE ...

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 160 per serving

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

See details

SPICED PUMPKIN BARS RECIPE: HOW TO MAKE IT

These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.—Richard Case, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 88 calories per serving

In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.

See details

PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving

If desired, garnish with ground cinnamon.

See details

CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM

Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving

Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

See details

SPICED PUMPKIN BARS RECIPE: HOW TO MAKE IT

In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.

See details

PUMPKIN SPICE CHEERIOS™ CEREAL BARS RECIPE - PILLSBURY.COM

Caramel and pumpkin spice flavors make these easy no-bake cereal bars extra decadent and delicious!
From pillsbury.com
Total Time 1 hours 0 minutes

In small microwavable bowl, microwave baking chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until mixture is smooth. Drizzle melted mixture over top of cereal mixture. Refrigerate until mixture is firm and glaze is set, about 30 minutes.

See details

PUMPKIN BARS RECIPE | MARTHA STEWART

Sep 16, 2015 · Whisk together flour, cinnamon, nutmeg, allspice, cloves, salt, baking powder, and baking soda; set aside. In a separate bowl, whisk together pumpkin puree and milk; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes.
From marthastewart.com

See details

PUMPKIN SPICE BARS {2 INGREDIENTS} - ONEKRIEGERCHICK

Nov 17, 2012 · These Pumpkin Spice Bars are all three! Let me explain…They are made with 2 ingredients, take about 25 minutes and are only 1 point on Weight Watchers**! I was introduced to these Pumpkin Spice Bars a few years back by my student teacher and have been making them ever since. I love them. My kids love them. Everyone I share the recipe with ...
From onekriegerchick.com

See details

PUMPKIN SPICE BARS RECIPE | THE LEAF NUTRISYSTEM BLOG

Directions: Line an 8-inch square pan with parchment paper and set aside. Heat a large pan over low heat. Add light butter spread and melt. Once melted, add mini marshmallows. Stir with a rubber spatula until melted. After marshmallows have melted add pumpkin pie spice and pumpkin puree.
From leaf.nutrisystem.com

See details

THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION

Sep 19, 2019 · Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
From sallysbakingaddiction.com

See details

PUMPKIN SPICE BARS - CHEEKYKITCHEN

Jan 02, 2022 · These Pumpkin Spice Bars are super moist and topped with a sweet Cinnamon Cream Cheese Frosting.. Ingredients. 1 ½ C flour. 1 tsp ground cinnamon. ¼ tsp ground ginger. ¼ tsp ground nutmeg. ¼ tsp baking soda. ¼ tsp kosher salt. ½ C unsalted butter, melted. ? C light brown sugar, packed. 1 large egg. 1 tsp pure vanilla extract. 1 C pumpkin puree. Cinnamon Cream Cheese Frosting
From cheekykitchen.com

See details

PUMPKIN SPICE BARS {2 INGREDIENTS} - ONEKRIEGERCHICK

See details

PUMPKIN SPICE PROTEIN BARS RECIPE - REAL MUSHROOMS

Dec 03, 2018 · Pumpkin Pie Spice Protein Bars. Directions: Mix all ingredients together until a dough forms. Press dough into a parchment-lined 8×8 pan and freeze for an hour. Remove and cut into 8-10 rectangles depending on how big you want them. Place on a parchment-lined baking sheet & bake at 300 for 12 minutes. Store in the fridge.
From realmushrooms.com

See details

THE BEST PUMPKIN CAKE BARS - THE COUNTRY COOK

Oct 10, 2020 · The Best Pumpkin Cake Bars recipe is a homemade pumpkin pie spice cake topped with a homemade pumpkin pie spice cream cheese frosting. THE BEST PUMPKIN CAKE BARS. If you are looking for a pumpkin cake recipe that will feed a crowd, these pumpkin cake bars will fit the bill.
From thecountrycook.net

See details

PUMPKIN SPICE DATE BARS - ALL INFORMATION ABOUT HEALTHY ...

No-Bake Pumpkin Spice Date Nut Bars - Naturally sweetened with dates and full of pumpkin seeds! Homemade bars with that pumpkin spice life! Scale: Ingredients 1 cup raw walnuts 1/2 cup unsalted cashews 2 cups pitted medjool dates (see notes) 1/3 cup sea salt flavored pumpkin seeds, no shells 1/4 cup mini chocolate chips
From therecipes.info

See details

PUMPKIN SPICE COOKIE BARS RECIPE - THE REBEL CHICK

Oct 19, 2017 · Pumpkin Spice Cookie Bars Recipe Directions. Preheat oven to 350 and grease a 9×13 baking pan with cooking spray and set aside. In a mixing bowl, add cake/cookie mix, melted butter and egg. Mix well. The dough will be stiff and take a minute or two of mixing to come together. Press firmly into prepared pan.
From therebelchick.com

See details

HEALTHY PUMPKIN SPICE GRANOLA BARS - BEAMING BAKER

Oct 31, 2020 · Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. Add all dry ingredients to a large bowl: pumpkin seeds, nuts, oats, flaxseed, spices and salt, if using.
From beamingbaker.com

See details

PUMPKIN SPICE BARK CANDY RECIPE WITH PRETZELS & WHITE ...

Oct 18, 2015 · Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds. Stir the pecan pieces into the melted pumpkin spice morsels. Place the white chocolate morsels in a glass bowl.
From premeditatedleftovers.com

See details

GOOEY PUMPKIN SPICE BARS | BUTTERMILK BY SAM

Nov 10, 2021 · Step 4 Add the egg and yolk and whisk aggressively for a few minutes until smooth. Step 5 Whisk in the pumpkin puree, sour cream and flour. Pour the batter into the prepared pan and bake for 25-30 minutes until a cake tester comes out mostly clean. Let cool completely.
From buttermilkbysam.com

See details