3 LAYERED DIP RECIPES

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3-LAYER MEXICAN PARTY DIP RECIPE - FOOD.COM



3-Layer Mexican Party Dip Recipe - Food.com image

Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced (3-inch of green left on)

Steps:

  • Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
  • In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
  • Sprinkle the top with the cheese, tomatoes, olives and scallions.
  • Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

Nutrition Facts : Calories 183.2, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.9, SodiumContent 275, CarbohydrateContent 11.9, FiberContent 3.4, SugarContent 0.7, ProteinContent 6.5

BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES



Best Ever Layered Mexican Dip Recipe | Allrecipes image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 20 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 2.8 g, CholesterolContent 12 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 3 g, SodiumContent 152.7 mg, SugarContent 0.3 g

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