SUGARED FRUIT CENTERPIECE RECIPE: HOW TO MAKE IT
For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE AND FRUIT DECORATION - CAKE DECORATION
Learn how to decorate your cake and create a masterpiece. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
Provided by The Good Housekeeping Cookery Team
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 0
Number Of Ingredients 4
Steps:
Cover two large baking sheets or trays with baking parchment and secure in place with tape.
Melt chocolate in a bowl set over a pan of simmering water. When smooth, take off the heat and pour half on to each sheet. Spread chocolate so it's just shorter than the baking sheet in length, and twice the height of your cake plus 7.5cm (3in) in width. Chill for 10min.
Using a large, non-serrated knife, trim edges of chocolate to neaten, then cut in half lengthways. Now cut across rectangles in parallel lines, about 4cm (1½in) apart. If you like, trim one end of each small rectangle at an angle, then chill until solid.
Buttercream your cake following the method above. Working quickly before buttercream sets, stick chocolate shards to the side of the cake.
Arrange berries to cover the surface of the cake and lightly dust with icing sugar.
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