WHEN TO ADD BEER TO CHILI RECIPES
BEEF, BEAN, AND BEER CHILI | ALLRECIPES
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g
SLOW COOKER CHILI WITH BEER RECIPE | ALLRECIPES
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories Everyday Cooking Slow Cooker Soups and Stews Chili
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 29.8 g, CholesterolContent 45.9 mg, FatContent 10.2 g, FiberContent 9.5 g, ProteinContent 21.5 g, SaturatedFatContent 3.7 g, SodiumContent 1329.6 mg, SugarContent 4.5 g
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BEER CHILI RECIPE - FOOD.COM
I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 253.7 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 253.7 per serving
- We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.
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Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
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Reviews 3.1
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- Ladle chili into bowls. Serve with sour cream, green onions, and cheese.
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IF YOU'RE MAKING CHILI, BE SURE TO USE THE RIGHT BEER ...
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SHOULD YOU ADD BEER TO CHILI?
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CAN YOU ADD BEER TO CHILI?
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CAN YOU ADD BEER TO CHILI?
Stir the tomato paste into the beef mixture; this will 'toast' it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking.
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From dumply.blog.moldeo.org
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