POTATO CASSEROLE WITH CORN FLAKES ON TOP RECIPES

Name: Potato Casserole With Corn Flakes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 (1 lb) bags frozen hash brown potatoes, defrosted; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 pint sour cream; 10 ounces grated cheddar cheese; 2 cups crushed corn flakes; 1/4 cup melted butter

POTATO CASSEROLE WITH CORN FLAKES RECIPE - FOOD.COM

Potato Casserole With Corn Flakes Recipe - Food.com image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, FatContent 37.6, SaturatedFatContent 22.6, CholesterolContent 101, SodiumContent 1023.3, CarbohydrateContent 31.1, FiberContent 1.9, SugarContent 2.6, ProteinContent 13.4

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMU…

51 Comforting Casserole Recipes – The Kitchen Commu… image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

Ingredients

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