ZUCCHINI AND POTATO FRITTERS RECIPES

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

Provided by JEWELLS733

Categories     Fried Zucchini

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 30 - 4 inch fritters

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.3 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 35.6 mg, SugarContent 0.8 g

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep up with how much we love the recipe! Whether you opt for yellow or green, you don’t need to peel the zucchini for this recipe; simply grate on the large holes of a box grater, or feed through the grating blade of a food processor. These make a light meal or a lovely side dish. Serve with a vegan sour cream (or a nut cheese thinned with a little water), or even simply with ketchup or a balsamic reduction.  Flour Tip: Depending on the moisture in the zucchini, and how it measures grated, you may need more or less flour. I like ¾ cup; it yields fritters that are still moist with zucchini but hold together just fine. You can always start with ¾ cup and adjust with a touch more flour if you like as you start to cook. More flour will yield firmer patties.  Dill Seed Tip: Dill seed beautifully accents these fritters. If you don’t have it, I wouldn’t substitute fresh or dried dill weed. Instead, try substituting ¼–½ teaspoon cumin seed or fennel seed. From Dreena’s Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

Provided by FORKSOVERKNIVES.COM

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 9

• Ingredients