HOW TO COOK CHICKEN ALFREDO IN A PRESSURE COOKER RECIPES
56 EASY PRESSURE COOKER RECIPES FOR NEWBIES - BRIT + CO
Save on time without skimping on flavor.
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 to 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
EASY INSTANT POT CHICKEN ALFREDO - KITCHN
Instant Pot Chicken Alfredo is an shortcut dinner that tastes just like the creamy classic.
Provided by Meghan Splawn
Categories Pasta dish Main dish Dinner Poultry dish One-pot pasta Noodles
Total Time 2100S
Prep Time 900S
Cook Time 1200S
Yield 4
Number Of Ingredients 9
Steps:
- Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until chicken is cooked through and no longer pink, about 5 minutes more.
- Turn the pressure cooker off. Add 1/2 cup of the water and scrape the bottom of the pot to loosen any browned bits. Add the alfredo sauce and stir to combine well. Using your hands, break the fettuccine in half, then place it evenly over the chicken-alfredo mixture. Do not stir from this point on.
- Rinse the alfredo sauce jar with the remaining 1 1/2 cups water (pour the water into the jar, cover, and shake gently) and then pour the water over the pasta. Remember — no stirring here.
- Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 8 minutes under HIGH pressure. It will take 10 to 12 minutes to come up to pressure.
- When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the Parmesan, and stir quickly to combine. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Sprinkle with the parsley and serve immediately.
Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.4 g, SugarContent 4.6 g, ServingSize Serves 4, ProteinContent 59.1 g, FatContent 35.1 g, Calories 819 cal, SodiumContent 1658.5 mg, FiberContent 3.1 g, CholesterolContent 0 mg
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From kristineskitchenblog.com
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