HOW TO THICKEN CURRY RECIPES

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BEEF CURRY RECIPES | BBC GOOD FOOD



Beef curry recipes | BBC Good Food image

Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.

Provided by Good Food team

Number Of Ingredients 1

EASY PRAWN CURRY | JAMIE OLIVER RECIPES



Easy prawn curry | Jamie Oliver recipes image

This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple supper.

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

1 mug of basmati rice (300g)
4 cloves of garlic
1 fresh red chilli
4 cm piece of ginger
1 bunch of spring onions
olive oil
2 tablespoons mango chutney
320 g raw peeled king prawns from sustainable sources
150 g natural yoghurt

Steps:

  • Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake. Meanwhile, peel the garlic and finely slice with the chilli. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, and stir-fry for 3 minutes, then stir in the mango chutney. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Add ½ a mug of water (150ml) to the blender, blitz until smooth, then pour straight back into the prawn pan. Let it bubble and thicken slightly for 3 minutes, then, off the heat, ripple through the yoghurt. Serve the curry on top of your fluffy rice cake.

Nutrition Facts : Calories 385 calories, FatContent 2.7 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 22.1 g protein, CarbohydrateContent 72.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 1.4 g salt, FiberContent 0.9 g fibre

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