CHINESE RED BEAN CURD RECIPES

Name: Char Siu Recipe
Prep time: 1 d 15 min
Cook time: 20 min
Total time: 1 d 1 h 22 min
Yield: 6
Ingredients: 2 lb. of pork butt or shoulder cut into 1.5 inch thick slices / chunks; 1 c. Shao Hsing wine; 3/4 c. Tamari gluten-free light-soy; 1/4 c. Hoisin (make sure it has sweet potato puree in it and not the cheap stuff); 1/3 c. fermented red bean curd (mostly the liquid); 1/2 c. dark sugar (with molasses); 3 minced garlic cloves; 2 tbl. minced/zested ginger; 4 crushed star anise pods

CHAR SIU RECIPE – THINKEATDRINK

Char Siu Recipe – ThinkEatDrink image

Provided by Mickey Free

Total Time 1522 minutes

Prep Time 1455 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb. of pork butt or shoulder cut into 1.5 inch thick slices / chunks
1 c. Shao Hsing wine
3/4 c. Tamari gluten-free light-soy
1/4 c. Hoisin (make sure it has sweet potato puree in it and not the cheap stuff)
1/3 c. fermented red bean curd (mostly the liquid)
1/2 c. dark sugar (with molasses)
3 minced garlic cloves
2 tbl. minced/zested ginger
4 crushed star anise pods

Steps:

Stir all ingredients together from above.
Boil it for 1 minute and let cool to room temperature.
Put the pork into the marinade overnight (around 12 hours).
Broiling Method:
Grill Method:

Nutrition Facts : ServingSize 4 g

CHAR SIU RECIPE – THINKEATDRINK

Char Siu Recipe – ThinkEatDrink image

Provided by Mickey Free

Total Time 1522 minutes

Prep Time 1455 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb. of pork butt or shoulder cut into 1.5 inch thick slices / chunks
1 c. Shao Hsing wine
3/4 c. Tamari gluten-free light-soy
1/4 c. Hoisin (make sure it has sweet potato puree in it and not the cheap stuff)
1/3 c. fermented red bean curd (mostly the liquid)
1/2 c. dark sugar (with molasses)
3 minced garlic cloves
2 tbl. minced/zested ginger
4 crushed star anise pods

Steps:

Stir all ingredients together from above.
Boil it for 1 minute and let cool to room temperature.
Put the pork into the marinade overnight (around 12 hours).
Broiling Method:
Grill Method:

Nutrition Facts : ServingSize 4 g

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